we really like this cake, but it's getting 3 stars because of how sweet and rich it is. this is a cake that you have to serve in small slices. also, the cake is good, but IMO not very moist. modifications made: only two. 1 - i didn't measure the peanut butter. i'm a PB lover, and i'm pretty sure that i stayed under the 1.5 cups called for in the recipe. 2 - i was looking for an icing that wasn't as thick as the picture presented, so i cut back on the confectioners sugar called for in the recipe. i only used 2 cups. IMO the (modified) icing is the best part of the cake, and i will probably use this (scaled back) recipe for other cakes/cupcakes. yum. oh, and i made this as a layer cake with PB in the middle, rather than the sheet cake.
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we really like this cake, but it's getting 3 stars because of how sweet and rich it is. this...