Very rich and yummy cake! I love peanut butter and chocolate. I've never made a cake where you first cook the butter, cocoa and eggs together on the stove so that was interesting. When I was cooking the frosting mixture, at the last minute the butter separated out and looked gross and greasy, but mixed fine with the powdered sugar. The chocolate frosting is my favorite part! I used Adam's natural peanut butter, which seemed to go well because the rest of the cake is so sweet. I used a whole 16 oz. jar! I also used a 16 oz. bag of powdered sugar for the frosting. A good use of my buttermilk that was really needing to be used! Try this recipe, it's yummy!
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Very rich and yummy cake! I love peanut butter and chocolate. I've never made a cake where...