Recipe by JIF®
"Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor."
Watch video tips and tricks
light sour cream
1 (3.4 ounce) package
instant vanilla pudding and pie filling mix
JIF® Reduced Fat Peanut Butter
Apple and banana slices (or any fruit of your choice)
This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had light sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!
Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!
quick, easy and good! I substituted 1/2 vanilla low fat yogurt for 1/2 sour cream
This recipe is wonderful. I made it for a potluck at work and have gotten many requests to make it again. Its very good, and is wonderful with apple, banana, or anything.
Great recipe for a holiday party. Everyone loved it so much they were dipping everything from fruit to celery stalks to potato chips. It's a winner and very easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fruit Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 146
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make top-rated peanut butter cookies.