Recipe by JIF®
"Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor."
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light sour cream
1 (3.4 ounce) package
instant vanilla pudding and pie filling mix
JIF® Reduced Fat Peanut Butter
Apple and banana slices (or any fruit of your choice)
This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had light sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!
Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!
quick, easy and good! I substituted 1/2 vanilla low fat yogurt for 1/2 sour cream
This recipe is wonderful. I made it for a potluck at work and have gotten many requests to make it again. Its very good, and is wonderful with apple, banana, or anything.
Great recipe for a holiday party. Everyone loved it so much they were dipping everything from fruit to celery stalks to potato chips. It's a winner and very easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fruit Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 146
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