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Peanut Butter Frosting

By: Saxymood  
"This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 403 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons peanut butter, or to taste
  • 2 cups confectioners' sugar

Directions

  1. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 5.1g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Saxymood 
no need to buy heavy cream since milk or half & half works fine too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Keri 
This frosting is the BEST on Chocolate cake and just melts in your mouth! Thanks for sharing a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by SarahMc 
I must have done something wrong - mine looked awful and wasn't really soft and creamy like I... MORE

 
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