I gave it '4' stars because it brought back my memory to add vanilla, which I had always done but had gotten away from (living by myself). I had never thought about adding cinnamon. That IS the key (next to vanilla). It adds a very nice taste. Since I like the taste of egg, I cut the milk to 1/4c and add pinch of salt & pepper, (if you omit the pb), but again, that's my taste. I also had to cut the white sugar to only 1 T, otherwise too sweet for me. Yes, this is changed and should not be rated when you change it but I don't know how to add my comments without 'rating' it.
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I gave it '4' stars because it brought back my memory to add vanilla, which I had always done...