This is a great recipe, and even better with just some minor changes... First combine and mix together peanut butter and 1 tablespoon maple syrup; using a kitchen table teaspoon, mix very well until combined and smooth. Keep on mixing, adding more syrup a tablespoon at a time, until peanut butter and syrup have completly combined and smooth in texture; add a little more syrup to give mixture a fairly runny consistancy, but not to runny. You want a consistancy like honey. Add in 1/2 cup of milk and mix well. Keep on mixing until completly combined and well mixed, add more milk, 1/2 cup at a time (3 cups total); mixing well till completly combined, smooth and all one color. In a seperate small bowl, beat eggs well; combine with peanut butter/millk mixture. Add in rest of ingredients. Mix well. Heat griddle to 300F; coat griddle with a thin oil coating. Dunk each slice of bread in peanut butter/egg mixture, soaking both sides. Place on griddle and cook on both sides until golden brown, about 3 to 4 minutes per side. Serve hot with butter, sliced bananas, and maple syrup. Be sure to keep your peanut butter/egg mixture well stired at all times. Enjoy.
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This is a great recipe, and even better with just some minor changes... First combine and mix...