Reviewed: May 3, 2012

definately melt the peanut butter first, but this is a staple breakfast in my house!

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Reviewer:

kejohnson

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 17, 2012

I followed another reviewers advice and spread the peanut butter on the bread before dipping in the egg. I used cruncy peanut butter and topped with maple syrup. It was awesome!

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Reviewer:

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

Reviewed: Jan. 1, 2012

Very tasty! I read the reviews and heated the peanut butter for a smooth mixture and it covered very nicely. I only used 2 eggs because 3 seemed like so many and it turned out perfectly. Next time I will use a nice nonstick pan with cooking spray with little to no oil...the last 2 pieces were the best because they weren't soaking up all the oil. Overall very yummy!

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Reviewer:

6kenns

Reviewed: Dec. 26, 2011

My kids thought this was TOO peanut buttery!

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Reviewer:

Coco Perry

Reviewed: Nov. 26, 2011

I followed other reviews and melted the peanut butter first. I didn't have any milk on hand, but did have half and half. I also doubled the recipe. Instead of it making 8 pieces it made 14!!! The peanut butter flavor is great and not over powering. So glad I made this, and so is my step daughter. =)

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Nov. 4, 2011

Totally yummy! This is one of those recipes that would make a great "Got Milk" commercial--make sure you have extra on hand in the frig since it goes so well with the peanut buttery taste. Let's see, I tried out the maple syrup but definitely preferred garnishing with powdered sugar. Normally, I love fluffy french toast; the fluffier the better. But one of these got a little crunchy in the pan and I really think it improved the flavor even more, so I think that next time I will try cooking these in the waffle iron rather than on a pan on the stove. Might give them a chance at being crunchier and I think that would make them even yummier. Anyway, thanks for sharing--great recipe!

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Reviewer:

Christina

Reviewed: Sep. 8, 2011

Tried this recipe as a breakfast special in our restaurant, those who dared to try it gave it great reviews, and the staff loved it! It might need a little something extra for folks to take the plunge, still thinking about that! Thanks for the inventive recipe!

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Reviewer:

milaminute

Cooking Level: Professional

Reviewed: Aug. 7, 2011

it was yummy but I should've taken the advice of another reviewer and microwaved the peanut butter. chunks of peanut butter stayed behind the bowl and I had to sort of coat the bread with them.

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Reviewer:

mistyblu

Reviewed: Jul. 3, 2011

This made tasty french toast, although we didn't find it to be OVERLY peanut buttery. That might be due to the fact that we used wheat bread, though. It might come through more with regular white bread.

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