Peanut Butter French Toast Recipe

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Most Helpful Positive Review

May 03, 2010

My teenage son loved this and it was really quite easy. Hint: to make peanut butter mix better, I first heated it in the microwave for 30-40 seconds, then added the milk, stirred and microwaved another 20 seconds. Then added the other ingredients, making for a thick, smooth batter. Served with warm maple syrup.

—kristincsw

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Most Helpful Critical Review

Aug 16, 2010

Based on the difficulty other reviewers had mixing the peanut butter into the mixture, I mixed everything in the blender. It did come out smooth. Unfortunately the French toast didn't have much of a peanut butter taste. I don't think I'd bother with this recipe again. Not bad, but not worth making, in my opinion.

—Alloney

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101 Ratings

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Aug 16, 2010

I love peanut butter and any new way of eating it -I'll try it! This recipe caught my attention as I also love french toast. You definitely have to melt the peanut butter. I did add the optional vanilla extract as I always use that when making french toast. I also added a little nutmeg along with the cinnamon. I just eyeballed the ingredients, because I've been making french toast for years! Instead of veg. oil, I used butter. I never use veg. oil when making french toast. Overall, this was very good especially with some sliced bananas, a little extra melted peanut butter and some maple syrup on top!

—Jillian

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Jun 21, 2010

This french toast was tasty! A very rich peanutty taste. I agree with a previous post that suggests melting the peanut butter before mixing with egg mixture. We did not do so, using the natural peanut butter. It was difficult to mix the peanut butter with the egg mixture, so our first two pieces had very little pb, but the others were coated. By the last piece, there were globs of pb coating the toast. Nothing to complain about if you like pb...Definitely stir batter prior to each dip. Thanks for the recipe!

—TishaParrott

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Mar 15, 2010

This was a good recipe, but I would suggest butter instead of vegetable oil, I would also find a way to melt the peanut butter, but you can blend all of the ingredients in by using a mixer.

—twinkie19842000

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Aug 16, 2010

I am going to spread one side of the bread with PB first, then dunk the bread in the egg mixture, then cook both sides. This method may also work for jelly, spread a good, adhering jelly to one side of the bread, then dunk into egg mixture, then cook. Interesting recipe! Definitely 5 stars for originality, yet extremely logical!

—Julia's Child

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Mar 12, 2010

My boys loved this. I followed the directions. Make sure to whisk the wet ingredients vigorously to get it all smooth. I used Texas Toast for the bread and got 6 slices. We served this with regular syrup and bananas. I will make this again.

—homeschooler3

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Jun 29, 2010

WOW! That is all I can say. I may never eat French toast without the peanut butter again. It was sweet and yummy. I melted the pb 30 seconds but I think next time 20 might make it less liquid.

—BBEVEL

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Nutrition

Calories
573 kcal
29%

Carbohydrates
47.9 g
15%

Cholesterol
322 mg
107%

Fat
33.4 g
51%

Fiber
3.3 g
13%

Protein
23.4 g
47%

Sodium
619 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter French Toast

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 573
Calories from Fat: 300

% Daily Value *
Total Fat 33.4g 51 %
Saturated Fat 7.9g 40 %
Cholesterol 322mg 107 %
Sodium 619mg 25 %
Potassium 454mg 13 %
Total Carbohydrates 47.9g 15 %
Dietary Fiber 3.3g 13 %
Protein 23.4g 47 %
Sugars 21.2g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 25 %
Iron 39 %
Thiamin 22 %
Niacin 85 %
Vitamin B6 22 %
Magnesium 28 %
Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.