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Peanut Butter Fingers

SUBMITTED BY: ASTEINOUR PHOTO BY: cookies

"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.6 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  •  
  • 1/2 cup confectioners' sugar
  • 1/4 cup peanut butter
  • 3 tablespoons milk

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by ChristyJ
I have made this so many times and it never lasts in my house for long. These are a favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by OCTOVUS
A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by cookies
I love these! They were a bit too sweet for my taste, but they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by KYcooky
My daughter calls these Gramma's cookies because my MIL always has them for us when we visit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by SeattleMother
Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by INE10
Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by mmarshall
I thought these were really good. I only had quick cooking oats and they worked just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by BEN9903
Yum!!! These were really good and I didn't change a thing. It's the right balance of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Kristin Anne
These were really good! i had a craving for something chocolatey and peanut-buttery and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Duckball
Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty... MORE

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