Peanut Butter Fingers Recipe
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Peanut Butter Fingers

By: ASTEINOUR  
"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 1,254 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  •  
  • 1/2 cup confectioners' sugar
  • 1/4 cup peanut butter
  • 3 tablespoons milk

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9.6g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by OCTOVUS 
A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by ChristyJ 
I have made this so many times and it never lasts in my house for long. These are a favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Kristine 
Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by EatingInSeattle 
Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Duckball 
Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by mmarshall 
I thought these were really good. I only had quick cooking oats and they worked just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by cookies 
I love these! They were a bit too sweet for my taste, but they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by KYcooky 
My daughter calls these Gramma's cookies because my MIL always has them for us when we visit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by BEN9903 
Yum!!! These were really good and I didn't change a thing. It's the right balance of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Kristin Anne 
These were really good! i had a craving for something chocolatey and peanut-buttery and this... MORE

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