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Peanut Butter Fingers
SUBMITTED BY:
ASTEINOUR
PHOTO BY:
cookies
"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
45 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
1/2 cup confectioners' sugar
1/4 cup peanut butter
3 tablespoons milk
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
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REVIEWS
Reviewed on Oct. 3, 2007 by
ChristyJ
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ChristyJ
Oct. 3, 2007
I have made this so many times and it never lasts in my house for long. These are a favorite at my house.
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2 users found this review helpful
I have made this so many times and it never lasts in my house for long. These are a favorite...
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Reviewed on Aug. 29, 2006 by OCTOVUS
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OCTOVUS
Aug. 29, 2006
A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really doesn't fill a 9 x 13" pan. A slightly smaller pan might be good, if you have some weird size (9x9 or 8x8 would be a bit too small), or else fill about 2/3 of 9x13, which bakes fine in 20 minutes. I used margarine because I was out of butter, but otherwise followed recipe exactly. The drizzle is tasty and not too sweet - do make it!
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2 users found this review helpful
A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really...
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Reviewed on Apr. 13, 2008 by cookies
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cookies
Apr. 13, 2008
I love these! They were a bit too sweet for my taste, but they were delicious!
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1 user found this review helpful
I love these! They were a bit too sweet for my taste, but they were delicious!
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Reviewed on Mar. 27, 2008 by
KYcooky
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KYcooky
Mar. 27, 2008
My daughter calls these Gramma's cookies because my MIL always has them for us when we visit. They are my family's favorite! Now I know the recipe and they are so easy to make.
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1 user found this review helpful
My daughter calls these Gramma's cookies because my MIL always has them for us when we visit....
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Reviewed on Oct. 14, 2007 by SeattleMother
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SeattleMother
Oct. 14, 2007
Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my husband doesn't like the taste in general and he never even noticed I'd used it in the icing and frankly I kept searching out the peices with the most peanut butter icing because I thought they tasted the best so for those thinking of skipping it - I wouldn't. These are very good and a great way to make a bag of chocolate chips stretch!
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1 user found this review helpful
Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my...
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Reviewed on Jul. 29, 2007 by
INE10
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INE10
Jul. 29, 2007
Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be just as good without it. I had to give away half of the pan because I was going to eat all of them myself. I found that it fit fine in a 13 X 9 pan and it was much easier to put in the pan when I used my hands to flatten it down instead of a spoon.
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1 user found this review helpful
Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be...
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Reviewed on Jul. 2, 2006 by mmarshall
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mmarshall
Jul. 2, 2006
I thought these were really good. I only had quick cooking oats and they worked just fine. I will be making these again!
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1 user found this review helpful
I thought these were really good. I only had quick cooking oats and they worked just fine. I...
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Reviewed on Apr. 12, 2006 by BEN9903
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BEN9903
Apr. 12, 2006
Yum!!! These were really good and I didn't change a thing. It's the right balance of peanut butter and chocolate. Thank you!!!
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1 user found this review helpful
Yum!!! These were really good and I didn't change a thing. It's the right balance of peanut...
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Reviewed on Mar. 10, 2006 by
Kristin Anne
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Kristin Anne
Mar. 10, 2006
These were really good! i had a craving for something chocolatey and peanut-buttery and this hit the spot! The cookie bottom is nice and chewy and the peanut butter drizzle is divine! I did find that i had lots of extra peanut butter drizzle when i had finished thoroughly drizzling the bars so i might half that part of the recipe next time. really good!
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1 user found this review helpful
These were really good! i had a craving for something chocolatey and peanut-buttery and this...
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Reviewed on Mar. 9, 2006 by
Duckball
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Duckball
Mar. 9, 2006
Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty thick. Using fingers and the back of a spoon worked for me. I followed the recipe exactly, except it took more like 30 to 35 minutes in the oven. Oh, and instead of drizzling the peanut butter topping, I spread it over the hardened chocolate so that every bite gets both the peanut butter and chocolate. Really yummy! My two-year old enjoyed them a lot! Thanks, Mandy, for a simple and tasty recipe. :)
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1 user found this review helpful
Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty...
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