Reviewed: Jan. 7, 2012

Very easy, and very similar to eating a butterfinger candy bar. I made these up quick while dinner was cooking which was good because I didn't have any space in the oven. First bite I didn't feel like it tasted like butterfinger, but once you start chewing it does. Yum! I ate many and usually can control myself when I make tasty treats, but not with this one :).

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Reviewer:

lovethissite

Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

These were AmAzInG! Will make again for sure.

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Reviewer:

pagettgirl

Reviewed: Oct. 12, 2011

I probably would have given these 3 star but hubs liked them a lot so 4 stars it is. I used creamy PB as that is what we prefer. I also used half dark choc chips and half semi sweet choc chips. They were really easy and quick. The key must be to remove the pan from heat right after the syrup starts to boil to avoid rock-hard bars. Anyway, I might make these again since they are fast and easy but would definitely stick to a more traditional PB bar made with powdered sugar for sharing.

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Reviewer:

danelle

Reviewed: Feb. 20, 2011

This bar does live up to the claim that it is quick and easy. I was surprised how quick it was done. I wasn't sure if the cornflakes were supposed to be a crust or be mixed in with the peanut butter mixture. So i kind of halfway mixed them. I also took them out of the pan to cut them since they are hard when refridgerated. I would equate them a little bit with scotcheroos with more peanut butter and more crunch. They are pretty sweet so cut the bars small.

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Reviewer:

creinhart1

Reviewed: Feb. 16, 2011

I followed the recipe as given and give it 4 stars for easy-to-make bars & okay results. I didn't have time to read through reviews before I made them. The bars were missing something... it just didn't have a "wow" flavor or texture for us.

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Reviewer:

ckkimmey

Reviewed: Jan. 18, 2011

Absolute hit with my family! I am glad that I read the reviews before making this recipe. I took it off the stove as soon as it came to a boil. I crushed the corn flakes and added about 1/2 cup more flakes. I didn't have crunchy peanut butter, so i used creamy instead. Turned out perfect.

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Reviewer:

amanda

Reviewed: Jan. 18, 2011

Delicious. I used 3 1/2c Cheerios and stirred 1/2 t salt and 1t vanilla into the peanut butter.

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Reviewer:

kyle and robin

Reviewed: Jan. 18, 2011

I make this quite often only I use Special K cereal and one cup of chocolate chips and one cup of butterscotch chips. This is a great dish to make in the summer, as you don't have to turn the oven on.

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Reviewer:

Walter's Bride

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crystal Lake, Illinois, USA

Reviewed: Jan. 16, 2011

Yum! These are extremely sweet but still very good. I took a plate of about 2/3 a pan to a friend's house for a dinner party. I took a completely empty plate home and two of the women asked for the recipe. Very much a hit!--I think I could've taken the entire pan with me! The only recipe deviation I did was to use frosted flakes instead of cornflakes, which still works just fine. I made them late last night and just left them in the fridge--definitely bring them back to room temp before trying to cut them, or you'll have a huge struggle on your hands! Thanks for the recipe.

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