Peanut Butter Fingers III Recipe - Allrecipes.com
Peanut Butter Fingers III Recipe

Peanut Butter Fingers III

Recipe by  

"This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
  2. Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2003

very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the heat (the peanut butter still mixes nicely). My nephew said this is better than a Butterfinger. I might like a little more cornflake in it - I will use more cornflakes next time to test. Fun, easy, and good.

 
Most Helpful Critical Review
Sep 28, 2003

These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.

 

75 Ratings

Mar 13, 2007

These are awesome!! I made 2 batches. The first one, I went by the recipe, the second, I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came out deliciously, chewy, oowie good!

 
Oct 24, 2008

These are good and chewy - a little too sweet. I had some melted chocolate I wanted to use and an open box of corn flakes that was getting neglected when I found this recipe. I was worried that they would taste 'cornflakey,' but they are just totally peanut buttery. I put a little more chocolate on the top than called for to use what I had. You'll want to cut them smallish, as they are very rich and sweet - and addictive. Thanks for the recipe! :)

 
Dec 01, 2006

these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fingers not peanut butterfingers. I don't think the recipe writer thought they were like the candy bars at all. :) just a thought.

 
Dec 11, 2002

Couldn't be easier and delicious, too! These went like hotcakes. I crushed the cornflakes down a bit (not pulverized) and measured my 3 cus that way. Also used creamy peanut butter - Great!

 
Jan 07, 2012

Very easy, and very similar to eating a butterfinger candy bar. I made these up quick while dinner was cooking which was good because I didn't have any space in the oven. First bite I didn't feel like it tasted like butterfinger, but once you start chewing it does. Yum! I ate many and usually can control myself when I make tasty treats, but not with this one :).

 
Feb 08, 2005

These were very good. I followed other suggestions and turned off the heat on the sugar mixture as soon as it came to a boil. I also replaced 1/2 cup of the milk chocolate with semisweet chocolate chips.

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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