The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2009
Yum Yum Yum
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2009
Very yummy. Perfect if you're looking for something sweet and crunchy to eat. I've had the same problem as other reviewers in that they crumble a lot when you try to come them into squares, so I might suggest looking for something different if you plan to bring them to a party or something.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 3, 2009
These were awesome! They were super easy to put together. There were a couple of things that the recipie should have mentioned -- When you heat chocolate chips in the microwave, you need to do it at half or less power for small intervals so the chocolate doesn't burn. Also, you need to put these bars in the refridgerator for a couple of hours after you make them to make them harden. I agree they were a bit sweet, so I might cut some of the sugar next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 9, 2009
I am so sorry to burst everyone's bubble! I made these exactly as directed. They turned out VERY sweet and extremely crumbly. I couldn't even cut them into squares once they were cooled. I was disappointed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2009
I made these as a sugar free version. I used splenda, splenda brown sugar, sugar free chocolate chip, and natural peanut butter. They were very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2008
This was a very good recipe. Like the other reviews, I melted the sugars with the butter prior to mixing with the oats. I added a little bit more chocolate and peanut butter than what the recipe called for and the dessert came out great. I put it in the fridge to harden the chocolate faster. My family absolutely loved it, and the dessert was gone within the hour.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Oviedo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 20, 2008
my husband and i are peanut butter freaks and we LOVED these ! and managed to convince ourselves that they are healthy :) i melted the butter/sugar together as suggested and added 3/4 c. crushed lightly salted peanuts to crust mixture. also great warmed & crumbled as ice cream topping! thanks!
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KJR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2008
so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the butter and added the sugars to melt (I used splenda brown sugar and xylitol instead of sugar to make them as a sugar free version), used sf hersheys dark chocolate, chunky natural pb for the topping and cut them into brownie size squares so I don't over indulge. SOO GOOD!!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2008
THIS RECIPE WAS AMAZING!!!! i baked it for my tennis team and they all devoured it! i will definitely have to make this recipe again <3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 15, 2008
VERY good but the crust fell apart so much that I couldn't even cut into serving pieces. Great "finger food" though! jk :)
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2008
These are sooo good. i've made 4 batches since 2 days ago! i made my own little alterations and it was to die for. I added a little honey and cinnamon and raisins to the oat mixture. then before i poured the chocolate mixture i laid down coconut and fresh blueberries. then for the chocolate mixture i took honey roasted creamy peanut butter. and melted it with Hershey's chocolate, reeses cups Pay days and babe ruth bars. OH MY GOD. I cant describe to you how amazing it was. Make sure to top with raisins!!! there are so many thinds you can do with this. i cant wait to try other fruits with it like strawberries!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2008
These were pretty good and a very easy recipe. The crust did fall apart a little, but thats okay they still tasted great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2007
These are great quick and easy cookie bars. The crust didn't stay together well the first time I made them so I added 2 tsp. flour to the crust mix and it made all the difference. I also used crunchy peanut butter and they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 9, 2007
Excellent dessert! After reading other reviews, I melted the butter in a saucepan and added the sugar until dissolved. Then I added the oats and proceeded as in the recipe. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2006
I didn't think these were as great as other reviewers, but it is hard to give a low rating to a dessert! Maybe I would prefer it with semi sweet chips and crunchy PB... It is very easy, so I may try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2006
Without any doubt THE fastest cookie recipe in my collection. What is more, the ease and speed of baking didn't result in a lack of taste. Will bake it again. Thanks for sharing.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jan. 31, 2006
These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, so if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2006
it was great!! fast and easy. The only problem is tht it takes a while for the chocolate to dry. i would recommend letting this set overnight so that the chocolate can harden. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 1, 2005
An excellent recipe! Quick, only 6 ingredients, and tastes great! I think you'd be able to change it a little, too.. I used crunchy peanut butter (I did a half-batch and used an 8x8 inch pan, so I used maybe ½ cup of peanut butter to allow for the peanut chunks) and it turned out excellent! Next time, I'll try adding some finely chopped nuts to the crust, maybe try a peanut butter icing and sprinkling with chocolate chips. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 22, 2005
This is one of the few recipes I actually took the time to bookmark. I add a few more chocolate chips to the top, but the rest is perfect! One of the most popular desserts I make!
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Omaha, Nebraska, USA

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