These are sooo good. i've made 4 batches since 2 days ago! i made my own little alterations and it was to die for. I added a little honey and cinnamon and raisins to the oat mixture. then before i poured the chocolate mixture i laid down coconut and fresh blueberries. then for the chocolate mixture i took honey roasted creamy peanut butter. and melted it with Hershey's chocolate, reeses cups Pay days and babe ruth bars. OH MY GOD. I cant describe to you how amazing it was. Make sure to top with raisins!!! there are so many thinds you can do with this. i cant wait to try other fruits with it like strawberries!

These were pretty good and a very easy recipe. The crust did fall apart a little, but thats okay they still tasted great.

These are great quick and easy cookie bars. The crust didn't stay together well the first time I made them so I added 2 tsp. flour to the crust mix and it made all the difference. I also used crunchy peanut butter and they were great!

Excellent dessert! After reading other reviews, I melted the butter in a saucepan and added the sugar until dissolved. Then I added the oats and proceeded as in the recipe. YUMMY!

I didn't think these were as great as other reviewers, but it is hard to give a low rating to a dessert! Maybe I would prefer it with semi sweet chips and crunchy PB... It is very easy, so I may try it again.

Without any doubt THE fastest cookie recipe in my collection. What is more, the ease and speed of baking didn't result in a lack of taste. Will bake it again. Thanks for sharing.

These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, so if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)

it was great!! fast and easy. The only problem is tht it takes a while for the chocolate to dry. i would recommend letting this set overnight so that the chocolate can harden. Thanks

An excellent recipe! Quick, only 6 ingredients, and tastes great! I think you'd be able to change it a little, too.. I used crunchy peanut butter (I did a half-batch and used an 8x8 inch pan, so I used maybe ½ cup of peanut butter to allow for the peanut chunks) and it turned out excellent! Next time, I'll try adding some finely chopped nuts to the crust, maybe try a peanut butter icing and sprinkling with chocolate chips. Thank you for the recipe!

This is one of the few recipes I actually took the time to bookmark. I add a few more chocolate chips to the top, but the rest is perfect! One of the most popular desserts I make!

These take virtually no effort to make and are perfect when in need of a quick dessert. (They look similar to rice krispie treats with chocolate on top!!)

Delicious and I didn't change a thing! They also keep very well, in the fridge, or in tupperware at room temperature.

I run my own cafe and am proud to make all the sweets homemade. I visit this website often and was looking for something quick and easy when I found the recipe for the butterfinger bars. I received rave reviews from those (not to mention from myself) that ate at my cafe that day. Thank you for such a quick, easy and fantastic recipe!

My family loved these! Even my mom who is not too fond of peanut butter said they were great. I baked them for the right amount of time, but instead of being "toasty" I found that it was quite bubbly...not toasty at all. I still took them out of the oven at the point and they still turned out perfect...not sure what went wrong.

it was a big hit