Peanut Butter Fingers II Recipe - Allrecipes.com
Peanut Butter Fingers II Recipe
  • READY IN 25 mins

Peanut Butter Fingers II

Recipe by  

"Very easy and delicious, be careful not to eat the entire pan in a sitting."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2008

so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the butter and added the sugars to melt (I used splenda brown sugar and xylitol instead of sugar to make them as a sugar free version), used sf hersheys dark chocolate, chunky natural pb for the topping and cut them into brownie size squares so I don't over indulge. SOO GOOD!!

 
Most Helpful Critical Review
Jan 07, 2010

I really wasn't impressed. The recipe is very well written and it was easy to make, but we just didn't care for the whole combination. My kids did enjoy making it though so maybe we will try some other things with oatmeal. Thanks for sharing, sorry we are so picky!

 

40 Ratings

Jan 31, 2006

These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, so if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)

 
Aug 09, 2010

Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the bars are hard to cut into. Maybe melting the sugar with the butter would help that.

 
Feb 12, 2009

I made these as a sugar free version. I used splenda, splenda brown sugar, sugar free chocolate chip, and natural peanut butter. They were very very good!

 
Nov 20, 2008

my husband and i are peanut butter freaks and we LOVED these ! and managed to convince ourselves that they are healthy :) i melted the butter/sugar together as suggested and added 3/4 c. crushed lightly salted peanuts to crust mixture. also great warmed & crumbled as ice cream topping! thanks!

 
Dec 18, 2004

These take virtually no effort to make and are perfect when in need of a quick dessert. (They look similar to rice krispie treats with chocolate on top!!)

 
May 28, 2003

I run my own cafe and am proud to make all the sweets homemade. I visit this website often and was looking for something quick and easy when I found the recipe for the butterfinger bars. I received rave reviews from those (not to mention from myself) that ate at my cafe that day. Thank you for such a quick, easy and fantastic recipe!

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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