Reviewed: Mar. 16, 2012

The majority of us liked them. I think they were ok. Needed more salt; was very rich. I added a bit more sugar to the frosting cuz it didn't taste much different than just peanut butter. After adding the additional sugar the frosting tasted more like peanut butter fudge. Tasted better the next day and chilled.

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Irish Momma 6

Reviewed: Dec. 22, 2011

One of my most requested treats..

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hairstyliz

Reviewed: Feb. 7, 2011

This is so delicious! I didn't think the oats would be good, but mmmm...We just added the chocolate topping and didn't even need the glaze! One thing's for sure: this is going to be made a lot!

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yumyum

Cooking Level: Intermediate

Reviewed: Jul. 9, 2010

Great recipe! The only change I made was I added more chocolate chips! I used about 1 1/2 cups - maybe a little more! I would do that again - it helps balance all the peanut butter flavor going on. Here's a big tip on spreading the melted chocolate chips (which is touchy): wait about 5-10 minutes after taking them out of the oven before attempting to spread the chocolate chips. This allows the chips to melt a little more, and also for the bar to cool down and stay together while you are gently working the chocolate around.

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BECKIECROCKER

Cooking Level: Intermediate

Home Town: Mcclusky, North Dakota, USA

Living In: Bismarck, North Dakota, USA

Reviewed: Dec. 31, 2008

Make sure you really like peanut butter...

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MYBABIES

Reviewed: Dec. 22, 2008

I have been baking this recipe for a long time. It was given to me by my sister-in-law many years ago, and my kids used the basic recipe for their cooking project in 4-H brownies to take to the fair. It is a winner.

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jamafive

Reviewed: Dec. 4, 2008

Wow! This was awesome. I've been testing recipes on this sight and been somewhat apprehensive to try ones that haven't been rated frequently. Don't shy away from this one though! I brought them to work and they disappeared faster than any of my other desserts I made on allrecipes.com. Just be careful when trying to spread the chocolate chips after they melt. It is a delicate process.

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7 users found this review helpful