Reviewed: May 29, 2011

Great idea, but did not work out well. I followed the directions but 4-6 minutes for each side was way too long and ended up burning. It was kind of a mess to eat. Oh and do not put honey in the filing - leave it as dipping sauce or something after it's done. The honey thinned as the quesadilla cooked and spread all over the pan.

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Reviewer:

Jo C.

Reviewed: Apr. 26, 2011

These were simple and easy but nothing special.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 23, 2011

Good snack!! Grandkids loved them. Next time I'm going to serve them "ELVIS STYLE" with peanut butter, bacon & bananas. Maybe peanut butter & nutella [chocolate] or with a little marshallow creme. Use your imagination & have fun with this.

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Reviewer:

GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Jan. 20, 2011

Excellent! I saw the words "Peanut Butter Fiend" and I knew this recipe was calling my name! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and apples are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I sprinkled a little cinnamon and a dash of nutmeg on my apples, but other than that I wouldn't change a thing!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 1, 2010

I loved these! I buttered the ouside of the tortilla so it'd get crisp and golden. I didn't measure but used about 1/2 the amount of peanut butter and apple.

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Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

Reviewed: Feb. 5, 2010

I used this in my cooking classes and they loved it! We used one tortilla, reduced the peanut butter and folded it over, then sprinkled cinnamon and sugar after grilling. Tasty!!!

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Reviewer:

FACS Teacher

Reviewed: Jan. 27, 2010

I made it exactly how it asked, but when I tried it I felt like it needed a little something more. So I threw a dip togeter using a few scoops of frozen cool whip and a spoon of apple butter..a very nice touch! The boys loved it and asked for more!!

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Reviewer:

Melonie

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

I was attracted to this recipe because it was quick and simple, but my high hopes were disappointed. I found this to not be very good at all. I used the proportions stated and the peanut butter totally overpowered the taste of anything else. Unlike other reviews, I found the apples got soft and somewhat mushy. If you really love peanut butter or add more apples it might be good, but I can't say I will try this again.

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Reviewer:

dreamdancefarm

Reviewed: Jul. 16, 2009

Who would have thunk. Peanut butter is a large staple of my diet. I make my own in a blender. 2Lbs Planters Hoeny Roasted Peanuts and 2tblsp. peanut oil (be patient, it will liquify...you dont want runny PB, so dont add more oil.) The secret is Honey Roasted peanuts

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