Reviewed: Sep. 27, 2009

I was attracted to this recipe because it was quick and simple, but my high hopes were disappointed. I found this to not be very good at all. I used the proportions stated and the peanut butter totally overpowered the taste of anything else. Unlike other reviews, I found the apples got soft and somewhat mushy. If you really love peanut butter or add more apples it might be good, but I can't say I will try this again.

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dreamdancefarm

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Reviewed: Jul. 16, 2009

Who would have thunk. Peanut butter is a large staple of my diet. I make my own in a blender. 2Lbs Planters Hoeny Roasted Peanuts and 2tblsp. peanut oil (be patient, it will liquify...you dont want runny PB, so dont add more oil.) The secret is Honey Roasted peanuts

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Captain Morgan

Cooking Level: Expert

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Reviewed: Jun. 24, 2009

I like to make these with peanut butter and Duncan Hines fudge frosting.

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glickjenn

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Reviewed: Jun. 10, 2009

Delicious! As one person stated - could be could for breakfast, too! It is quick and easy to make. I used a mandolin slicer to thinly slice my apple and it was perfect! This will be a regular dish in my household.

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lily

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

Excellent!!! My boys loved these quesadillas. Instead of cuting the apples I just shredded it. Thanks for the recipe!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2009

This is a delicious and different snack or lunch!

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taraelonis

Cooking Level: Intermediate

Living In: Topton, Pennsylvania, USA

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Reviewed: Mar. 5, 2009

This is VERY good!! I followed the recipe and then took the advice of other reviews and dipped it in honey. It really made the quesadilla!

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engle_meg

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Reviewed: Feb. 22, 2009

I have not yet tried this, but I think it would make a good breakfast, too! I would not be against serving it as a light dinner for kids . . .fruit, decent protein, a little starch . . . not a bad meal!

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MWTMama

Home Town: Fresno, California, USA

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Reviewed: Jan. 26, 2009

So yummy, i love this unique recipe! It has so much tasty flavor. A lot better than pb&j or quesadillas. Thanks for an awesome recipe!

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soccer

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Reviewed: Dec. 17, 2008

Awesome! Warm peanut butter is actually really good. Potbelly's PB&J sandwich is toasted so the filling is warm. The apple adds crisp. Apple's tanginess balances the sweetness of peanut butter. Smart recipe!

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citylounger

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Reviewed: Nov. 6, 2008

I "embellshed" the quesadilla a little by shaking some cinnamon on top of the apples and drizzling the finished quesadilla with honey as suggested by one reviewer. Tortillas, apples, and peanut butter are ingredients I would likely always have and this is quick and easy to put together. Thanks for the good idea!

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gapch1026

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Reviewed: Oct. 24, 2008

Wow! This was very good and easy. I my kids enjoyed it and so did I. I used my quesadilla maker and it made it deliciously crunchy. I will definitely make this over and over again. Thanks for the great recipe!

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jan. 6, 2008

good flavors but don't like warm peanut butter

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Kimberly

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Reviewed: Nov. 18, 2007

I used a stayman winesap apple and mostly just tasted peanut butter. Perhaps a different apple would have been better. I ended up drizzling the quesadilla with honey, but will probably put honey in the quesadilla next time. Also, one big quesadilla is super filling for one person! Next time, I'll just do a smaller half quesadilla by folding one tortilla in half.

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