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Peanut Butter Fiend Quesadillas

SUBMITTED BY: Geoff, the God of Biscuits PHOTO BY: Christine

"It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 1 quesadilla

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 flour tortillas
  • 1/3 cup creamy peanut butter
  • 1 apple - peeled, cored and thinly sliced

DIRECTIONS

  1. Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  2. Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  3. Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  4. Cut into wedges and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Kimberly
good flavors but don't like warm peanut butter MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Abi G.
I used a stayman winesap apple and mostly just tasted peanut butter. Perhaps a different apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Christine
sooooooo good! perfect snack! dont change a thing! MORE


 
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Recipe Submitter:

Ford Prefect
Photo by Ford Prefect
Cooking Level: Intermediate
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
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Nutritional Information
Peanut Butter Fiend Quesadillas

Servings Per Recipe: 2

Amount Per Serving

Calories: 530

  • Total Fat: 27.3g
  • Cholesterol: 0mg
  • Sodium: 545mg
  • Total Carbs: 58.8g
  •     Dietary Fiber: 6.8g
  • Protein: 17.2g

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