Reviewed: Nov. 27, 2009

I was amazed at how fluffy these were, they're not your plain old, heavy pancakes. I made a few changes since I didn't have all the ingredients. I used almond butter instead of peanut and almond milk instead of regular milk - so I can at least say they were great that way.

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Emirald88

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Reviewed: Nov. 5, 2009

These were very tasty and fluffy, my daughter epecially loved them! However, i made a few changes. I did half peanut butter and half almond butter. The batter was extremely thick and not cooking poperly, so i added another 1/3 cup milk and then they were great! Thanks for the recipe :)

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