These were fantastic! Although I did make a few adjustments after reading the reviews. I used only 3 cups confectioners sugar and 1/2 cup butter. I also used Hershey's Milk Chocolate chips instead, because the semi-sweet is far too bitter for my liking as a candy coating. By using the milk chocolate they came out very similar to Reese's peanut butter eggs! For the adults I drizzled white chocolate on top for decoration, and I wrote names on the other eggs for the kids with frosting. *Frosting tip if you DON'T have pastry bags* Place colored frosting in a Ziploc, remove excess air and seal. Carefully cut the bottom corner off and you'll end up with a small hole for the frosting to flow through for decorating. Also, make sure you use Ziploc brand bags as cheaper bags tend to rip.
Was this review helpful?
2 users found this review helpful
These were fantastic! Although I did make a few adjustments after reading the reviews. I used...