Reviewed: Jul. 24, 2009

These were a hit. I will be making them again and drizzling with appropriate holiday/seasonal colors.

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marigo

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Reviewed: May 14, 2009

YUMMY!!!!! I made for Easter but since then I make these like buckeyes. The crispyness is great!

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Apr. 12, 2009

These are so good. I only used 3 cups confectioners sugar, it tasted plenty sweet to me. I ended up with 18 eggs to dip in the chocolate, (I ate some of the 'dough' before they had a chance to become eggs!), and had plenty of chocolate for that many eggs. I would make these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 9, 2009

Pretty good. Although the rice krispies tasted stale the next day. Maybe I did something wrong.

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momof2badlilboys

Cooking Level: Intermediate

Home Town: Edwardsville, Pennsylvania, USA

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Reviewed: Apr. 8, 2009

These were really good. I softened the butter before mixing with the peanut butter. Also I tasted the mix while I was using the sugar to make sure it wasn't to sweet. I used 3 cups of powdered sugar and it was perfect. Thanks for the recipe. I'll be doing this again.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 11, 2007

ill use less powdered sugar next time...

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Cooking Level: Beginning

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Reviewed: Apr. 10, 2007

Ranks up there with the best I have ever had. Loved the crunch of the Krispies. Refrigerating and freezing while forming and dipping is a MUST!

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Delana

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Reviewed: Feb. 27, 2007

Turned out GREAT! I even used crunchy peanut butter too. I also decorated the eggs with colored white chocolate on top of the chocolate coating. I used a dipped spoon and swirled the coloring back and forth. They looked great too!

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Apr. 18, 2006

I made these for Easter and they were a big hit! I used only 3 cups of powdered sugar and the eggs were plenty sweet. I also added more rice krispies so that the eggs were crunchier. I wound up running out of chocolate and probably used 1 1/2 bags of choc chips total. Good recipe, but time consuming.

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JWINTY

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Reviewed: Feb. 10, 2004

I make them in the shape of hearts during valentines day by pressing the dough into a small cookie cutter. They are a big hit with the girls and for an added touch I dribble a little melted peanut butter chips over them.

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David Gillis

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Reviewed: Mar. 31, 2002

These eggs were fund to make. Fairly easy (a bit messy) to prepare. I will try using milk chocolate chips the next time. Rolling them in coconut would be a fun addition.

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