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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 11, 2007
ill use less powdered sugar next time...
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Cookie
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 10, 2007
Ranks up there with the best I have ever had. Loved the crunch of the Krispies. Refrigerating and freezing while forming and dipping is a MUST!
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Delana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 27, 2007
Turned out GREAT! I even used crunchy peanut butter too. I also decorated the eggs with colored white chocolate on top of the chocolate coating. I used a dipped spoon and swirled the coloring back and forth. They looked great too!
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Jennifer : )
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Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 18, 2006
I made these for Easter and they were a big hit! I used only 3 cups of powdered sugar and the eggs were plenty sweet. I also added more rice krispies so that the eggs were crunchier. I wound up running out of chocolate and probably used 1 1/2 bags of choc chips total. Good recipe, but time consuming.
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JWINTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2004
I make them in the shape of hearts during valentines day by pressing the dough into a small cookie cutter. They are a big hit with the girls and for an added touch I dribble a little melted peanut butter chips over them.
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Reviewer:

David Gillis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2004
These eggs were fund to make. Fairly easy (a bit messy) to prepare. I will try using milk chocolate chips the next time. Rolling them in coconut would be a fun addition.
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Reviewer:

Anastasia Wojiek
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Cooking Level: Expert
Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA
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