Recipe by Laura
"I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
creamy peanut butter
3 1/2 cups
crispy rice cereal
1 (12 ounce) package
semisweet chocolate chips
Turned out GREAT! I even used crunchy peanut butter too. I also decorated the eggs with colored white chocolate on top of the chocolate coating. I used a dipped spoon and swirled the coloring back and forth. They looked great too!
ill use less powdered sugar next time...
I made these for Easter and they were a big hit! I used only 3 cups of powdered sugar and the eggs were plenty sweet. I also added more rice krispies so that the eggs were crunchier. I wound up running out of chocolate and probably used 1 1/2 bags of choc chips total. Good recipe, but time consuming.
These eggs were fund to make. Fairly easy (a bit messy) to prepare. I will try using milk chocolate chips the next time. Rolling them in coconut would be a fun addition.
These were really good. I softened the butter before mixing with the peanut butter. Also I tasted the mix while I was using the sugar to make sure it wasn't to sweet. I used 3 cups of powdered sugar and it was perfect. Thanks for the recipe. I'll be doing this again.
I make them in the shape of hearts during valentines day by pressing the dough into a small cookie cutter. They are a big hit with the girls and for an added touch I dribble a little melted peanut butter chips over them.
The only change I made to this recipe was that I used microwave-ready dipping chocolate instead of chips and shortening just to save a little bit of time. These were a huge hit. The only thing.... they were SUPER rich! (not a bad thing, though!) the next time I make them, I will make smaller eggs as the richness makes it impossible for me to eat an entire egg. :-)
YUMMY!!!!! I made for Easter but since then I make these like buckeyes. The crispyness is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Eggs II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 237
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
Rich chocolate meets peanut butter in these deliciously simple treats.
See smart tips that make baking and cleanup a snap.