The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2009
These are just like Reese's PB cups! I made mine heart-shaped and dipped them in almond bark. I suppose they could be made into any shape you please. We used cookie cutters, but the mixture was just the right consistency that you could mold or model them however you choose. I have silicone molds I think I'll try next time. I also think you could use them for 3-D creations, like a standing snowman or jack-o-lantern. This is definitely a recipe I'll drag out at nearly every holiday. Thanks!
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Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2009
I took these to work at the University of Michigan, where I DID NOT call them 'buckeyes'. Everyone loved them.
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Cooking Level: Intermediate

Home Town: Grand Ledge, Michigan, USA
Living In: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 28, 2008
My Family loved them!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2008
These were a hit last Easter at my house. They were a bit dry on the inside but overall, everyone liked them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 16, 2008
We make this at Easter every year and are beginning to make them for football season. It's a great recipe. We make our Easter Eggs really big, so we recommend sharing. :) Definitely need a large glass of milk to finish one off.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2008
These eggs were so delicious and so beautiful. I also made some in white chocolate that were a huge hit with non-white chocolate loving folks. Next time, I won't use semi-sweet though. I will use milk chocolate.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Nanty Glo, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Kittie
Reviewed: Jun. 22, 2008
This recipe is by far the BEST!! I made wonderful Peanut Butter Eggs dipped in white chocolate, milk chocolate and also dark chocolate and all our guests raved about how beautiful and delicious they were! One batch makes about 30 nice size eggs!
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Photo by Kittie
Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2008
I receive soo0o many compliments on these delicious little eggs! They truly taste better than store bought easter candy. I used the best all natural crunchy peanut butter I could find, and cut the sugar in half, per the other suggestions. They were still very, very sweet, but definitely wonderful. Will make again next year. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2008
A huge calorie bomb, but nevertheless delicious
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Munich, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2008
My daughter and I had a lot of fun making these. They were a bit messy but worth it.
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Cooking Level: Intermediate

Living In: Knightdale, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
i dont know i was expecting something more like reeses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 3, 2008
Turned out great- I made them almost exactly to recipe. Really tasty & beautiful presentation. I gave them as gifts for Easter & everyone loved them. Note: if the chocolate is too thick just keep adding canola oil until is seems right- worked like a charm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2008
I made these for Easter and they were awesome but I used MUCH less sugar than called for. I doubled the peanut butter but I am not sure how much I used exactly b/c I just kept adding some until it tasted good. I probably used about 3/4 of a box of powdered sugar instead of the 2 that doubling the recipe would have required. These were a huge hit - everyone loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2008
These were not too difficult to make. They are not too rich and just sweet enough. I drizzled melted white chocolate over top to make them look more elegant. Very yummy!
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Cooking Level: Expert

Home Town: Perrysburg, Ohio, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2008
I made these for a work Easter dinner and everybody loved them! I work at a winery and some guests tried them with their wine and wanted me to ship them from CA to NC! Next time I'll make smaller balls beause the eggs were a little rich. Perfect!!!!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2008
Turned out great but way too sweet for me. My family loved them.
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Photo by Kelly D

Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2008
Totally Awesome! Cute and yummy! A++
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Photo by Mrs Cat

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2008
Huge hit for Easter...Everyone loved them. I did follow some advice and add 1 and 1/2 cups of peanut butter.
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Photo by megaroo

Cooking Level: Beginning

Living In: Waterbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2008
ravishing! turned out to be huge hit! people kept on asking for more and within a little time the plate was empty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2008
These eggs were fun to make and yummy to eat! Plus they are so darn cute!!! The smaller the egg the better and I would to coat with chocolate twice. It can be too much peanut butter if you dont have milk. Ill be making this every Easter!! Thanks for the recipe!!!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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