These eggs were so delicious and so beautiful. I also made some in white chocolate that were a huge hit with non-white chocolate loving folks. Next time, I won't use semi-sweet though. I will use milk chocolate.

This recipe is by far the BEST!! I made wonderful Peanut Butter Eggs dipped in white chocolate, milk chocolate and also dark chocolate and all our guests raved about how beautiful and delicious they were! One batch makes about 30 nice size eggs!

I receive soo0o many compliments on these delicious little eggs! They truly taste better than store bought easter candy. I used the best all natural crunchy peanut butter I could find, and cut the sugar in half, per the other suggestions. They were still very, very sweet, but definitely wonderful. Will make again next year. Thanks for the recipe!

A huge calorie bomb, but nevertheless delicious

My daughter and I had a lot of fun making these. They were a bit messy but worth it.

i dont know i was expecting something more like reeses.

Turned out great- I made them almost exactly to recipe. Really tasty & beautiful presentation. I gave them as gifts for Easter & everyone loved them. Note: if the chocolate is too thick just keep adding canola oil until is seems right- worked like a charm.

I made these for Easter and they were awesome but I used MUCH less sugar than it called for. I doubled the peanut butter but I am not sure how much I used exactly b/c I just kept adding some until it tasted good. I probably used about 3/4 of a box of powdered sugar instead of the 2 that doubling the recipe would have required. These were a huge hit - everyone loved them.

These were not too difficult to make. They are not too rich and just sweet enough. I drizzled melted white chocolate over top to make them look more elegant. Very yummy!

I made these for a work Easter dinner and everybody loved them! I work at a winery and some guests tried them with their wine and wanted me to ship them from CA to NC! Next time I'll make smaller balls beause the eggs were a little rich. Perfect!!!!

Turned out great but way too sweet for me. My family loved them.

Totally Awesome! Cute and yummy! A++

Huge hit for Easter...Everyone loved them. I did follow some advice and add 1 and 1/2 cups of peanut butter.

ravishing! turned out to be huge hit! people kept on asking for more and within a little time the plate was empty!

These eggs were fun to make and yummy to eat! Plus they are so darn cute!!! The smaller the egg the better and I would to coat with chocolate twice. It can be too much peanut butter if you dont have milk. Ill be making this every Easter!! Thanks for the recipe!!!

I thought this was a FABULOUS recipe! The shaping was a bit time consuming, and of course the chocolate was messy. :) Using tongs made it a LOT easier than the fork method. I made a double batch, the first dipping chocolate had shortening, and I left it out of the 2nd. It works the exact same either way, I think the chocolate is less melty without shortening when you pick it up. For those in my fam who had less of a sweet tooth, I only dipped the bottom of my egg in chocolate, laid it flat, and then used my tongs to quickly drizzle chocolate over the top. VERY pretty. I should have taken pictures. I got many ooh and aahs with this one, and will be using it again. THANKS!!