The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2009
Fun and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
I made these for family and they were gone in about 10 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
I made these and my granddaughter loved them. I made about 3 dozen and she ate them all in about a 1 week time period. She said that they were yummy in her tummy.
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Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
This got rave reviews from peanut butter and chocolate-a-holics so I'd say they were a hit. I used crunchy peanut butter instead of smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 9, 2009
I halved the recipe and made a bunch of little eggs and some flat ones. They disappeared extremely fast!! If you make these, make a LOT!!
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Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2009
We all loved these! I made them into much smaller eggs and arranged them on a platter in colorful cupcake liners. They were a huge hit. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2009
Great recipe. I made these for Easter and I must say that I preferred them while the chocolate was still warm and not really hardened. I found that once the chocolate had hardened it was slightly on the SWEET side. I'll try it next time splitting the melting chocolate between semi sweet and unsweet morsals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
These tasted great; I had a hard time getting the chocolate to stick evenly, but I've had that problem with other recipes, so it's me, not the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2009
LOVE this recipe. Will make these again and again.
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Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2009
I liked these, the only way i eat p-nut butter is with chocolate. I did put slightly less sugar since p-nut butter had sugar and made them small eggs(or sloppy rounds in my case)Mine weren't pretty but i'm only one eating them so thats ok this time. I also rolled a few in chopped nuts. Will make again
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
These are really delicious! I made them for Easter this year adn they were very well recieved by anyone who tried them. I followed the recipe exactly, except I needed 3 Tablespoons of milk instead of just the 1. I made small eggs and I got about 54. We liked them best right out of the fridge, so we stored htem in there and had tehm as little treats throughout the day. Very good and very easy.
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Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2009
So yummy!!! Easy to make & enjoyed by everyone
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2009
Simple and delicious!
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Cooking Level: Intermediate

Home Town: Anaheim Hills, California, USA
Living In: Edenton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
I give this 5 star only because my father is a BIG pb egg lover! He always gets the ones the churches sell at Easter time. He told me the other day he thought these were better, I told him I disagree that I like the churches better, but he doesnt agree at all!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Big hit in the Easter baskets! I used a silicone egg mold for these, rather than dipping them. Just coat the mold, allow to harden, shape mixture into the desired shaped and place in the mold and cover tops with more chocolate. Sounds more involved, but was actually much easier!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 16, 2009
I had such fun making this recipe and then watching people's faces while they ate these tasty desserts! After reading comments about them being too sweet, I substituted natural peanut butter- with no added sugar- and found the sweetness level to be spot on. I had some trouble dipping the peanut butter balls in the chocolate after they cooled though- the chocolate didn't stick all that well. I had to go back over the holes later with chocolate on a spatula. But still a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
my husband really liked them... even though they didn't come out very pretty, lol. practice makes perfect i guess :-]
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
I made these for my family for easter. They were so good...everybody loved them. I didn't change a thing about the recipe. While I was mixing it it was very crumbly and I didn't think it was gonna come together, but it did. I didn't quite master the "egg" shape very well, so they didn't look the best, but they tasted much better than they looked! I doubled this recipe and used semi-sweet chocolate on half of the eggs and milk chocolate on the other half, It made about 35 eggs. My boyfriend couldn't even wait for the chocolate to finish hardening before he had to eat one :) thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
My daughter and I made these for an Easter dessert this year and, what a hit! I doubled the recipe and gave some away as gifts--everyone raved. We used the toppings suggested and, also used toffee crunch, crushed cashews, and mini chocolate chips. All who tried said that they could definatley pass as store-bought. This recipe has definatley become one of our "Easter traditions" from this point on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
I made this recipe according to the recipe and they turned out great. My only complaint was that they were difficult to form because of how dry they turned out. I made another batch with a few modifications. I added an extra cup of peanut butter and enough milk to bring the mixture to the desired thickness. I also added a Tbls. of vanilla. The extra peanut butter and milk made creamy peanut butter eggs, everyone at work raved about these!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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