I thought this was a FABULOUS recipe! The shaping was a bit time consuming, and of course the chocolate was messy. :) Using tongs made it a LOT easier than the fork method. I made a double batch, the first dipping chocolate had shortening, and I left it out of the 2nd. It works the exact same either way, I think the chocolate is less melty without shortening when you pick it up. For those in my fam who had less of a sweet tooth, I only dipped the bottom of my egg in chocolate, laid it flat, and then used my tongs to quickly drizzle chocolate over the top. VERY pretty. I should have taken pictures.
I got many ooh and aahs with this one, and will be using it again. THANKS!!
Was this review helpful?
[
YES
]
1 user found this review helpful