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Peanut Butter Drops

By: Taste of Home's Fast Family Favorites  
"Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 52 people have saved this

 

Servings  (Help)

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Original Recipe Yield 5 - 1/2 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup chunky peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded peeled zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Directions

  1. In a mixing bowl, cream the shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in zucchini.
  2. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
  3. Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on wire racks.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Debbie B 
I have had a similar recipe for years and have always enjoyed it. Even people who think they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Celly 
I just made these -- I have the last batch in the oven right now. I tasted the ones that have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by AEMAZA 
Delicious and easy recipe. I am always looking for new zucchini recipes, especially for ones... MORE

 
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