Peanut Butter Dressing Recipe - Allrecipes.com
  • READY IN 25 mins

Peanut Butter Dressing

Recipe by  

"An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  2. In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.
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Reviews More Reviews

May 27, 2005

A good starting point. As it stood, it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients, especially vinegar and water.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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