The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2009
Easy to make and super good! I used gloves to hand mix the peanut butter mixture. I placed the peanut butter balls on wax paper and placed them in the freezer for about 8 minutes to firm them up before coating them with the chocolate. It worked really well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Sep. 3, 2009
holy cow, these are delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 17, 2009
These are so good. I douse the entire ball in chocolate, unless I need to distinguish it from other round, chocolate covered cookies (such as coconut) at holiday time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 17, 2009
In our family we call these Buckeyes, My Grandmother has been making these for years- if you roll them smaller their bitesized. We keep them in the freezer- great for a quick fix or for snacking. We normally make these each fall before the Ohio State/ Michigan ( scUM) game and normally end up eating them until the next spring.
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Cooking Level: Expert

Home Town: Westerville, Ohio, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Instead of rice cereal I used crushed Chex. I found it to hold the crunch better and had people asking what is in it that is so crunchy and good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2008
The taste is wonderful, but mine turned out to be a dry, clumpy mess. I didn't do the balls, but instead took the advice to do it in a pan. I tried to cut them out and they just fell apart, I think next time I will use less sugar, and a little more butter to make sure the ingredients hold together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 6, 2008
I make these at Christmas time every year. My son can't get enough of them! Everybody who tries these say that they are "to die for". I brought some to work and they were DEVOURED in minutes. Very sinful but sooooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 13, 2008
Yum. I divided the recipe in half... or else I would've eaten all 60 of them myself. I softened the butter in the microwave for 30 seconds. I added the PB and put it in the microwave again for 20 seconds. It needed help. Or I'd have been stirring it forever trying to get it to combine. I added the sugar and used my hands to combine all of that together. Finally I added the cereal and used my hands again to mix. I think it would've been very time consuming to just use a spoon.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2008
Dipping the cookies/candies in chocolate wasn't labor-intensive at all! My 4-yr-old had a blast rolling the balls and my 3-yr-old got to lick the extra chocolate off the spatula. Great kids recipie!
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Home Town: Warsaw, Ohio, USA
Living In: Monroe, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2008
very good, the perfect cure for a sweet tooth.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 6, 2008
These were very good. They are rich, but satisfying. I wanted something sweet and did not want to heat my oven. I cut it back and made 12, that is all we needed. I love the crunch in the PB... thanks for the recipe and thanks to Sanzoe for finding this recipe.
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Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2008
these are a major hit with my family! i followed someone's advice and pressed the peanut butter mixture into the pan and then just poured the chocolate over the top & refridgerated. then i cut them into little squares. let the chocolate soften up a little after it hardens in the fridge before you cut and then chill them again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
These are awesome!! They were very easy to make and this recipe makes a LOT. The only problem was that the dough was crumbly so it was hard to roll into balls. But other than that, this is a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2007
This was a new addition to our cookie trays this year. They we so easy!! I didn't have any shortening so I used a couple of Tbsp. of butter instead and they were wonderful. My husband still prefers plain old peanut butter cookies, but my daugher loves these and keeps asking for more. I'm going to have to make more for her this weekend. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2007
Very good recipe. Dough did get a little dry at the end when making the balls. But everyone loved them.
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Cooking Level: Intermediate

Living In: Sullivan, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2007
EAsy to make but gross! soggy rice crispys. Way too much icing sugar too!
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Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
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Reviewed: Dec. 10, 2007
Out of all the people that ate these when i made them only one person liked them. If that wasn't enough everyone suddenly was sick to there stomach soon after eating them. hmm. Certainly won't make these again.
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Photo by Meredith

Cooking Level: Expert

Home Town: West Point, Virginia, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2007
I used 2 cups confectioners sugar and no shortening and this recipe was still delicious. I did this because I had made a similar recipe which called for 3 cups confec. sugar and as I recall, it was way too much. I also was in a rush and just poured it into a pan and covered it with chocolate. Holy Moose this recipe is delicious, (and very dangerous for all of you who live in a household and are the only one who eats sweets ;)!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2007
Well, this is a very good recipe. Easy to make, etc. I think next time I will leave out the rice crispies though. I only used 3 c. powdered sugar as well..4 would have been WAY too dry.
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Cooking Level: Expert

Home Town: Bedford, Indiana, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2007
This recipe was very good. I've never made it with rice before. I wasn't horribly happy with the chocolate coating....make sure to keep it on LOW heat while coating or it will get quite thick and not cover all of the balls. Everyone LOVED them!
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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