Reviewed: Apr. 29, 2012

I 1/2'd this recipe and added 1/4 cup of applesauce. Made tiny and medium biscuits and it made 14 medium/70 tiny cookies. VERY easy to make and the dogs love them!

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1 user found this review helpful

Reviewer:

papresq

Reviewed: Feb. 13, 2012

I used Oat flour and Brown Rice flour. Left out the flax seed. The dog LOVED these, and so did all his "friends" Passed it along to others for their dogs. Allergies is why I looked for a recipe. Next time I am using People cutters! HA HA

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4 users found this review helpful

Reviewer:

Kathy

Reviewed: Feb. 11, 2012

I made these for my dogs, and they absolutely loved them! They take a lot of effort in the chef's part, but they are definitely worth it. I recommend these!

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3 users found this review helpful

Reviewer:

smileypeoplesmile

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

Best and easiest dog treat recipe i've found, I always make a new batch before I run out. My dog has colitis and these are great for him, don't bother his tummy at all, he loves them - he guards the oven while they're baking!

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4 users found this review helpful

Reviewer:

Chasersmom

Reviewed: Dec. 30, 2011

I used 2 cups whole wheat flour and 2 cup oat meal with 1/4 cup milled flax seed with 1 1/2 cups chicken broth, kept the bp the same. Makes a smaller batch and my beagle loved them.

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5 users found this review helpful

Reviewer:

Cora

Reviewed: Nov. 14, 2011

So easy & finally a biscuit my dogs like. Made it a second time & used rice flour instead of spelt & almond butter instead of peanut butter. Still a hit. THANKS for posting it !!! :)

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6 users found this review helpful

Reviewer:

Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

Reviewed: Aug. 13, 2011

This is an amazing recipe. The only change I make is to increase the peanut butter to 1 1/2-cups to please my dogs. I also put the water in a 4-cup microwave safe measuring cup. Add the peanut butter to this container to make 4-cups. Now, heat it in the microwave. Then, stir the peanut butter into the water. Now, add to the dry ingredients. I also cut it into tiny squares and break it apart after being dried out in the oven. Thank you so much. One of my dogs got epilepsy from eating food with preservatives. This recipe is a huge part of her recovery. No narcotics for my dog baby. No more seizures! You are an angel!

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4 users found this review helpful

Reviewer:

zilverb

Cooking Level: Intermediate

Home Town: Aitkin, Minnesota, USA

Living In: Seabrook, Texas, USA

Reviewed: Jul. 15, 2011

These are too good, my husband eats them. I bake them in a perforated pizza pan. To speed up production, I roll/press the dough out so it covers the round pan, then score it into squares with a ravioli cutter. It bakes in a sheet that easily breaks into squares when done.

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5 users found this review helpful

Reviewer:

aidem1

Reviewed: Jul. 8, 2011

I let my dog have some of the dough as I made these for him for his 1st birthday. He LOVED the dough and the biscuits. Will definitely make them again. I tried them myself and they taste pretty darn good. :)

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4 users found this review helpful