This recipe is fantastic. I too didn;t have any spelt flour, so like other suggestions just used 4 cups of plain flour. Also, I split the dry ingredients into two batches. One batch I put in 1.25 cups of chicken broth, 1 clove of crushed garlic, and 1/2 teaspoon of parsley, half a cup of reduced fat, lactose free shredded cheese. I found the dough a bit too sticky so added an extra half cup of flour while kneading it. The second batch I added 2 well heaped table spoons of reduced fat peanut butter, 1.25 cups of water, 1/2 cup of flour and half a cup of diced apple. As the dough was still sticky I rolled it out between 2 sheets of cooking paper and lightly sprinkled more flour to make it workable then cut into shapes. Baked for approx 40 mins and let cool. I have a small oven though, so it took a few rounds to bake it all. My dogs loved it. In fact one of my dogs saw me putting the last batch into the oven and has been sitting there waiting for them to come out with a puddle of drool emmerging on the floor below his mouth. These are fantastic and I will definately be making them again.
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This recipe is fantastic. I too didn;t have any spelt flour, so like other suggestions just...