Reviewer:

relaxjane

Reviewed: Feb. 11, 2013

I tried this cookie and none of the dogs wanted to eat it

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Reviewer:

sem

Reviewed: Jan. 14, 2013

I made a large recipe of this. I didn't have enough oats so I threw in a cup of cornmeal. The dogs didn't mind. I made enough to give 6 dogs Christmas presents. All results were positive. My yellow Lab loves these.

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Reviewer:

Tikibyrd

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 2, 2013

As a few other reviewers mentioned, wheat flour is not great for dogs (although whole wheat is much better than all-purpose). I've made these a couple of times now, and I like to substitute the flours for ground oats and ground brown rice (equal parts). I just throw the rice and oats in my food processor and let it run for several minutes until they're fine and powdery. They absorb a little more water than the flours, so I also add an extra two tablespoons of peanut butter to help hold them together. These are a great accompaniment to the Christmas treat plates we give out to our pet-loving neighbors!

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Reviewer:

StWilson

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Urbana, Illinois, USA

Reviewed: Dec. 22, 2012

My two dogs absolutely love these biscuits. I have a cookie cutter shaped like a bone and it really makes a lot. I used all wheat flour, didn't have the other but they don't seem to mind. :) Thanks for a great recipe.

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Reviewer:

Debbie

Reviewed: Nov. 20, 2012

i used flax flour instead of spelt and the puppies loved it! great recipe! its fast and easy and dog approved.

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Reviewer:

greenbaker

Reviewed: Nov. 4, 2012

my golden LOVES peanut butter so i made it for her on her birthday it turned out great and she LOVED it

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Reviewer:

Kiss the Cook

Reviewed: Oct. 5, 2012

These were a little messy to make but turned out wonderful! I love this easy to follow Halloween treat for my Boxer puppy!! He LOVED them!! : )

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Reviewer:

ivykstewart

Reviewed: Jul. 11, 2012

Me and my dog loved them! (Yes I ate some and they were tasty!) Makes a heck of a lot (I got over 125 2" round circles) so I froze mine, and just take them out as I need them.

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Reviewer:

Linkerts

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

Reviewed: Jul. 7, 2012

I had to change this up a little due to a dog with food allergies but they both LOVE it. I used all gluten free baking flour instead of the whole wheat and spelt. The dough came out gooey-er than expected so added a little more flour. I"m not much of a roll out and cookie cut person, so I just dropped dollops of dough onto the cookie sheet, like an old fashioned oatmeal cookie and flattened it out a bit. Yes, it is very sticky. Baked for only about 20 - 25 mintues so they remained just a little chewy. My dogs are crazy for these!!

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