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Peanut Butter Dog Biscuits

SUBMITTED BY: FutureChefShay PHOTO BY: countrymama69

"A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 55 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour, or as needed
  • 2 cups spelt flour
  • 2 cups quick-cooking rolled oats
  • 1/4 cup flax seeds
  • 2 1/2 cups warm water
  • 1/2 cup natural peanut butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
  3. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by MollyBrook
My 3 pooches love these...of course, they eat pretty much anything...but I like to think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by countrymama69
My dogs absolutely love these! They are simple to make and as other review stated, make more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by mrsclooney918
Love this recipe and so do my dogs! But it makes a lot more than it says. I also bake a little... MORE


 
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Recipe Submitter:

FutureChefShay
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
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Nutritional Information
Peanut Butter Dog Biscuits

Servings Per Recipe: 48

Amount Per Serving

Calories: 67

  • Total Fat: 2.1g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1.5g
  • Protein: 2.7g

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