Peanut Butter Divinity Roll Recipe - Allrecipes.com
Peanut Butter Divinity Roll Recipe
  • READY IN 35 mins

Peanut Butter Divinity Roll

Recipe by  

"Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right."

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Ingredients Edit and Save

Original recipe makes 2 divinity rolls Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  2. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
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Reviews More Reviews

Sep 09, 2014

It stuck like glue to the wax paper. It did not taste anything like grandma's. I would not recommend this.

 
Dec 22, 2014

With few changes to recipe it works. Allow eggs whites to sit room temperature while cooking sugar mixture, make sure cook mixture to 265 on candy thermometer. Then beat sugar mixture with egg whites for almost 20 minutes.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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