Peanut Butter Delight Recipe -
  • READY IN 6+ hrs

Peanut Butter Delight

Recipe by  

"This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
  • PREP

    20 mins

    6 hrs 20 mins


  1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
  2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
  3. Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.
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Reviews More Reviews

Jan 15, 2010

I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. Are you serious?? The recipe called for it to be frozen for 6 + hours so naturally anything frozen will melt.

Dec 21, 2009

This was OK but not that good on a hot day. Everything melted!


2 Ratings

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  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 73.6 g
  • 24%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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