Reviewed: Sep. 15, 2011

SOO EASY! My 4 year old and I can whip these up in a jiffy. They are so tasty and will disappear fast. They do melt in your hands while you eat them. I might lower the amount of butter to see if that will help.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jewels

Reviewed: Feb. 27, 2011

They were really easy to make, but there wasn't enough chocolate, so I made about 50% more. They tasted absolutley delicious, and they really were gone in minutes!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Artemis

Cooking Level: Expert

Reviewed: Dec. 22, 2010

a little rich but pretty good for the amount of time it takes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audra

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

These were so pretty and we ate them all! But there was not enough peanut butter and I would do it different next time by using chunky peanut butter and letting the first layer cool before adding peanut butter and so on. Fun to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennie C.

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Kelseyville, California, USA

Reviewed: Jul. 5, 2010

This was a good, quick, easy recipe to follow. I will say one thing, I advise that you use a teaspoon for the chocolate. I ran out. I also ran out of peanut butter. If you're a peanut butter lover like me, you'll have to heat more. Also, when I ran out of chocolate and was microwaving more, I forgot the butter and vegetable oil. It wound up becoming like those Betty Crocker microwaveable cakes. I recommend using the double boil system with a heat resistant bowl over a pot of hot water. I'm adding a customized version of this if anyone is interested.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Willowmoonwolf

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Reviewed: Jun. 15, 2010

fun to make!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kenzie7

Reviewed: Mar. 15, 2010

Awesome!! :) I used the 'Fluffy Peanut Butter Frosting' recipe as the middle filling, just made it more creamy than it calls for by adding extra milk! DELICIOUS! Also I suggest using REAL peanut butter if you want it to taste more like the Reeses! The real peanut butter has the grittyness to it without needing to add the graham cracker crumbs! :) :) Thanks for the recipe!! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaydell33

Reviewed: Mar. 10, 2010

These are good, but for the cost of ingredients and amount of effort I think we will just buy them premade...just my family's opinion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth

Reviewed: Feb. 15, 2010

I substituted SoyNut butter for the peanut butter due to my son's nut allergy. Verrrry easy to make! Thanks so much for the recipe! Now, my boys can have a safe alternative to Reeses. :) They loved them!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nut-free mom

Reviewed: Feb. 4, 2010

Very yummy and easy. I mixed confectioner's sugar and butter with the peanut butter to make it more creamy and easy to pour. Skip the oil altogether. And instead of chocolate chips, I used candy coating from the store, the ones you use to make chocolate candy. Perfect.

Was this review helpful? [ YES ]
1 user found this review helpful