The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2009
These were bad by any means, but not exceptional for the time they took.
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Cooking Level: Intermediate

Living In: Ipswich, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2009
These were great! I love peanut butter and these had such a great flavor. I put chocolate frosting on them and topped a few with miniture Reese's cups. Yumm!
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Cooking Level: Expert

Home Town: Fishersville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 4, 2009
Loved the cupcakes. This recipe is so easy to make. I needed a large number of cupcakes for a function and this worked out great. This is like a gourmet bakery item with the chocolate peanut butter candy inside of it and a chocolate fudge frosting on top. As a finishing touch, I place half a minature peanut butter cup on top of the frosting.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 29, 2009
They were a big hit with the family... we put chocolate icing on them...will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 17, 2009
This recipe was good...but I'm not sure if I baked them too long because the top was not soft but the inside was very moist. They do need frosting and I made a chocolate one with unsweetened cocoa and I followed the recipe on the back and it was delicious!! Do frost them :)
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 11, 2009
Really enjoyed these and were easy to make. I did make a couple changes based on what I had available, vegetable oil instead of shortening and cinnamon instead of cream of tartar. Still turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 11, 2009
These cupcakes are soooo good. I mean amazing. The only change I made was using vegetable oil instead of shortening. I iced them with chocolate buttercream icing and it was HEAVEN!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2009
I made these for my husband to take to work and they requested the recipe. I used chocolate ganache for the icing. Since the men liked them, all is well.
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Cooking Level: Expert

Home Town: Mount Carmel, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2009
Amazingly good and easy!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 23, 2009
Not bad, just average. Easy, kids can help.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 9, 2009
these were very good, but something was missing not sure what, make I'll put some chocolate chips in them, next time.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2009
I used cake flour instead of all purpose flour and it made it sooo silky. Then I added a vanilla pudding frosting to the top so that it just made a perfect dessert all that much better!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2009
These were so great, moist, tasty and peanut buttery. I actually scooped 1/4 cup of batter into cups and then pressed peanut butter cups into each cup and they were incredible. The other cupcakes on this site with peanut butter cups looked nicer but were dry and not as tasty. In these, the peanut butter cups sank a little, making them not look as nice but they were much better tasting.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2009
This recipe is very good! I did add mini-chocolate chips and used some wheat flour and the rest all-purpose. Can't even tell it has wheat in it! I ended up with 30 cupcakes and they were filled! I had to add time since they were bigger, but watch your time!! I almost burned mine! This recipe is a Keeper - thumbs up (as my kids say and do!) Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2009
I used an entire 16 oz. jar of extra crunchy peanut butter (about 1 1/2 cups), 1/2 cup of canola oil, in lieu of shortening, and some semi sweet chocolate chips. Although this didn't taste too much like peanut butter the texture was wonderful and they tasted yummy. Hubby loved them and will make again. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Cape May, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 24, 2009
Very easy to make... I followed the recipe exactly even though I was tempted to add extra pb (but my mom told me to "stick to the original recipe" for once, so i did) and it definitely needed the extra peanut butter! It's a good recipe, but they don't really rise as much as the boxed cupcake mixes (shame on me, i know... but i don't use those anymore, honest!) but still very good! I've yet to eat one totally cooled down or iced though, so my review might change by the time that i do that :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2009
Wonderfully moist. I filled the cups partially then put 1 tablespoon of grape jelly into the center and covered with more batter. Then iced with peanut butter icing. PBJ....yummy
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2009
I made the recipe as given only adding a cup of semisweet chocolate chips to the mix with very good results. I was running short of time for the last batch and so shut off the oven at 10 minutes baking time. When I came back three hours later the cupcakes were done just right and the oven was cold. This is a nice trick if you are short on time and know your oven. I have used this idea on many a batch of cookies.
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Cooking Level: Beginning

Living In: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2009
Very yummy - made a batch this morning - would also be good with jam in the middle! I added 60% cocoa chips to some of them - perfect!!! Used applesauce & oil instead of shortening-worked great-they finish in the oven quickly-I over did them by about 2 minutes-still great!! The kids have been eating them with ice cream!
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Cooking Level: Expert

Home Town: Brockville, Ontario, Canada
Living In: Charleston Lake, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2009
I printed this recipe out for my husband and he has made them!! Very good and moist. We will make these from now on!! Very yummy and good!! Janell from Iowa
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