Photo of: Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Submitted by: Heidi Harrington 
'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.' 

Photo of: Peanut Butter Cupcakes

Peanut Butter Cupcakes

Submitted by: Ruth Hutson 
Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting. 

Vegan Peanut Butter Cupcakes

Submitted by: Caiti Ann 
Living In: Iowa City, Iowa, USA
Delicious soft cupcakes are made in this recipe without all that fear of eating the batter. These are also taste great with chocolate chips folded in. 

Photo of: Peanut Butter Cake V

Peanut Butter Cake V

Submitted by: Ladan Miller 
A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel. 

Photo of: Peanut Butter Cake III

Peanut Butter Cake III

Submitted by: Sherry 
A sensational peanutty treasure! A peanut butter cake made from scratch and topped with rich peanut butter frosting. 

Photo of: Peanut Butter Cake VI

Peanut Butter Cake VI

Submitted by: Tammy Mattice 
Yummy peanut butter crumb cake with chocolate chips. 

Photo of: Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Submitted by: Holly 
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting. 

Peanut Butter Tandycakes

Submitted by: Shirley 
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake. 

Photo of: Chocolate Peanut Butter Wacky Cake

Chocolate Peanut Butter Wacky Cake

Submitted by: Teryl Shryack 
Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist. 

Chewy Peanut Butter Strips

Submitted by: Joy Lindsey 
This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make. 
 
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