Peanut Butter Cupcakes Recipe
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Peanut Butter Cupcakes

By: 93CAMILLA39  
"My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!"

Rating: This weblink has been rated 119 times with an average star rating of 4.2 Read Reviews (100)

Rate/Review | 7,892 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  2. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 10.6g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by Kristina Supporting Member (Click to learn more about Supporting Membership)
I'm honored to give the first review of this fabulous recipe! These cupcakes were simple to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by michellemybell 
I used 2 teaspoons of lemon juice instead of cream of tartar. they turned out very tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by hope7230 
Wow!! I didn't expect to like these as much as I do. They're not to sweet and they are moist.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by kajomo 
These turned out great! As per one of the user comments, I added chopped reese peanute butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by 072705r 
Excellent, however I would advise against not using cupcake papers. I opted to grease the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Lindsey 
I absolutely love these. So does my husband. Had to use oil in leiu or shortening but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Ellen Pfeiffer 
These are terrific cupckaes - nice for a change and for those kids that don't really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Wow! These turned out perfectly. They rose beautifully and had a very intense peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Stephaburt 
Yum! After reading through some other reviewers' suggestions I used 1/2 cup oil and 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by deanna 
These were so delicious - I probably gained about 3 pounds just from eating them every day... MORE

 
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