Peanut Butter Cupcakes

SUBMITTED BY: 93CAMILLA39  PHOTO BY: Caitlin 

"My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!"
Peanut Butter Cupcakes Recipe
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
Original recipe yield 24 cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  2. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 26, 2005 by Kristina 
I'm honored to give the first review of this fabulous recipe! These cupcakes were simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 12, 2008 by hope7230 
Wow!! I didn't expect to like these as much as I do. They're not to sweet and they are moist.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 12, 2007 by michellemybell 
I used 2 teaspoons of lemon juice instead of cream of tartar. they turned out very tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 28, 2007 by kajomo 
These turned out great! As per one of the user comments, I added chopped reese peanute butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 19, 2007 by Lindsey 
I absolutely love these. So does my husband. Had to use oil in leiu or shortening but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on may 4, 2007 by 072705r 
Excellent, however I would advise against not using cupcake papers. I opted to grease the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 5, 2007 by Ellen Pfeiffer 
These are terrific cupckaes - nice for a change and for those kids that don't really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 2, 2005 by SUGARPLUMSCOOKIES 
Wow! These turned out perfectly. They rose beautifully and had a very intense peanut butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 26, 2007 by deanna 
These were so delicious - I probably gained about 3 pounds just from eating them every day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 21, 2006 by ROSELYN38 
Quite good! Especially with chocolate frosting! YUMMMM! MORE


 
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Nutritional Information
Peanut Butter Cupcakes

Servings Per Recipe: 24

Amount Per Serving

Calories: 209

  • Total Fat: 10.6g
  • Cholesterol: 19mg
  • Sodium: 137mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 1g
  • Protein: 5.1g

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