Peanut Butter Cupcakes Recipe
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Peanut Butter Cupcakes

By: Ruth Hutson  
"Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 867 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/2 cup peanut butter*
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup milk
  • FROSTING:
  • 1/3 cup peanut butter*
  • 2 cups confectioners' sugar
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Directions

  1. In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes.

Footnotes

  • Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by FrackFamily5 
These were great. I didn't taste the cinnamon as another review said- the batter was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Missy 
These cupcakes were amazingly good. I frosted them with some maple buttercream frosting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by senoramandi 
The frosting was the highlight of these cupcakes. The honey is a nice addition. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Ichigo 
I used my own chocolate frosting for these, but overall they were pretty tasty! The pb/brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by OTTOS2 
I am generously giving this recipe 3 stars in the off hand chance that I did something wrong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by April 
These cupcakes were pretty darn good! Wonderful peanut butter flavor, moist, good texture, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by mstrom7 
This recipe was divine. These cupcakes turned out picture perfect and were the most moisture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by violette 
Absolutely the best cupcakes ever! Moist and delicious and addictive. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by janeenep 
these were very good and moist. i enjoyed them and they were easy to make!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by jutothelia 
I loved this recipe it was very moist and sweet! My whole family enjoyed them MORE

 
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