Peanut Butter Cup Pie Recipe - Allrecipes.com
  • READY IN 4+ hrs

Peanut Butter Cup Pie

Recipe by  

"This peanut butter and chocolate pie uses two kinds of pudding."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
ADVERTISEMENT

Directions

  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
ADVERTISEMENT

Reviews More Reviews

Feb 12, 2004

THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.

 
Aug 29, 2002

This pie was easy to make and a big hit with my family. I recommend adding chopped peanut butter cups to the whipped topping.

 

8 Ratings

May 18, 2006

Well, I did adjust this just a little. Instead of using a plain old pie crust, I used a basic peanut butter cookie recipe and used it as a crust. I baked the crust in a 9 x 9" glass dish. Then poured in the pudding mixes. I also added some peanut butter to the chocolate batter and then swirled the two together to make a marble like topping. Then I sprinkled the top with crushed peanuts. Mine came out a bit watery, so I put it in the freezer for a couple hours. Wow! It came out like an amazing ice cream cake. I think next time though, if I want to make it w/o freezing it, I would simply stir in a pack of plain gelatin. I skipped the whipped topping.

 
Jul 07, 2007

This didn't do it for me at all. I absolutely LOVE peanut butter & chocolate, but this was too much peanut butter (which I never thought would be possible.) I used only about 1 cup of chunky peanut butter and it made the vanilla pudding way too thick and dense in the pie. I absolutely must have done something wrong but for the life of me I can't figure out what it is...

 
Feb 15, 2004

for my kids and my father in law it was a 5* pie. personally i thought it was "ok". i give it a 3.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 38.8 g
  • 60%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

No-Bake Peanut Butter Pie

This pie is rich and creamy, and so easy to make.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States