Peanut Butter Cup Pie Pudding Pops Recipe - Allrecipes.com
Peanut Butter Cup Pie Pudding Pops Recipe
  • READY IN 4+ hrs

Peanut Butter Cup Pie Pudding Pops

Recipe by  

"What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water; the top will slip off much easier!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.
  2. Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
  4. Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.
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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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