We like peanut butter cup ice cream, and this is BY FAR the best we've ever had! I increased the amount of half and half to 1 c. instead of just 1/2 c. This was due in part to excess half and half that needed to be used up and due in part to the lack of fat content in one cup of (whole) milk and 1/2 cup half and half. I used Smucker's Natural Peanut Butter for the peanut butter. Processed in my kitchen aid mixer with the ice cream attachment. It worked out excellent! Because of the 3/4 cup of sweetened condensed milk, you could leave out the sugar (I didn't, but we tend to like things on the sweet side)... Love to Bake, thanks SO MUCH for this recipe! Everyone else, try it, you'll like it!
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We like peanut butter cup ice cream, and this is BY FAR the best we've ever had! I increased...