Reviewed: Apr. 11, 2012

This Ice Cream is "Slap your momma good"!!! My rating would be more accurate with 10 STARS!!!!

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Reviewer:

plecanu

Reviewed: Apr. 8, 2012

This came out great the first time I made it, and even better after I adjusted to my own personal taste. The first time I made it, I felt it was a little too sweet so I: used heavy cream and additional sugar for a total of 2/3 cup of sugar (I never have sweetened condensed milk), added about 2 tablespoons of good cocoa powder, and didn't add as many peanut butter cups. I also added about 1/4 tsp of kosher salt. The salt really enhanced the flavor of the peanut butter. I usually only have extra crunchy peanut butter so I put it in the food processor to make it creamier. This results in tiny bits of peanuts. :) Everyone loves it, and the texture is divine. Thanks for sharing!

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Reviewer:

Postcardbox

Reviewed: Feb. 12, 2012

I could not believe this came out of my kitchen-- it put fancy ice cream shops to shame.

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Reviewer:

Sheryl Bartos

Reviewed: Aug. 15, 2011

Doubled the recipe for a 2 qrt machine. Used whipping cream instead of milk, only because it has a longer shelf life than milk, and only 1 teaspoon vanilla. I froze my peanut butter cups so they were easy to chop before adding the pieces the ice cream the last 5 minutes in the machine. Highly reccomend this recipe.

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2 users found this review helpful

Reviewer:

Susi

Cooking Level: Expert

Home Town: Gallipolis, Ohio, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 19, 2011

I loved every mouth full.Can't wait to make it again

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Reviewer:

charlotte

Reviewed: May 23, 2011

heaven in a bowl... definitely peanut buttery, which is a plus in my peanut butter obsessed house :D this is the first ice cream recipe i have ever tried... and i will never buy ice cream again. Thank you very much for posting it

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Reviewer:

Tanya

Reviewed: Feb. 2, 2011

rich and creamy!! AMAZING!! will make again

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Reviewer:

buckeyeprincess

Reviewed: Jan. 11, 2011

i used this ice cream as a garnish for a chocolate cake with peanut butter filling and it was perfect. pb lovers said it was the best they ever had. thanks for the recipe.

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Reviewer:

abigail

Reviewed: Jan. 1, 2011

INCREDIBLE!!! My whole family loved this ice cream. The peanut butter flavor was amazing! I followed the recipe to a T except I stirred in crushed Butterfinger into half instead of PB cups because Butterfinger is our favorite candy bar. The other half I left plain and served it over sauteed bananas with drizzled honey, crunchy bacon and honey roasted peanuts for an "Elvis" sundae. You won't be sorry with this recipe.

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Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

Reviewed: Dec. 20, 2010

Last year I made this for some party. Everyone LOVED it! They keeped asking me the same two questions, "How did you make this?" and "Where in the world did you get this recipe?". So I told them to look up this, Peanut Butter Cup Ice Cream, so they can enjoy it at their house too!

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