This was awesome! I got a little carried away with the peanut butter. I mistakingly added a little too much peanut butter. I thought that since i love peanut better I should add a little more. Whew, i thought i was eating frozen peanut butter on a spoon! Stick to the recipe guys, maybe a little less peanut butter if anything.

This was amazing! It was gone in minutes! I just used half and half a little milk and a little cream and it was perfect! My kids have already asked for it again!

This ice cream was great. The ice cream itself reminded me of the peanut ice cream I get at the local grocery stores here and the peanut butter cups were a wonderful addition. Would definitely make again.

Rivals Ben & Jerry's!!! I doubled the recipe, but used 2 full cans of sweetened condensed milk because I was too lazy to measure. Then I added more milk (not quite to my ice cream freezer's fill line.) because it already seemed thick and rich before it was frozen, and I wanted enough to go around. I also used our homemade peanut butter (it's kind of like Smucker's natural pb.) Served it right away instead of putting it in the freezer overnight. Soooooo good for this 38 1/2-week pregnant mama!

I used my Kitchen Aid stand mixer ice cream attachement to make this ice cream and it came out DELICIOUS!

I got an ice cream maker for Mother's Day, and this was my first homemade ice cream. It is delicious, although VERY sweet. I skipped adding the granulated sugar after reading reviews, and it was still a bit sweet for me. I double the batch on the base and left the peanut butter out of half to make a blackberry-cheesecake ice cream. Both were wonderful, but next time I would double everything except the condensed milk to cut the sweetness more. Thanks for the recipe!!

Awesome!! If you love Peanut Butter - you have to try this!!

We like peanut butter cup ice cream, and this is BY FAR the best we've ever had! I increased the amount of half and half to 1 c. instead of just 1/2 c. This was due in part to excess half and half that needed to be used up and due in part to the lack of fat content in one cup of (whole) milk and 1/2 cup half and half. I used Smucker's Natural Peanut Butter for the peanut butter. Processed in my kitchen aid mixer with the ice cream attachment. It worked out excellent! Because of the 3/4 cup of sweetened condensed milk, you could leave out the sugar (I didn't, but we tend to like things on the sweet side)... Love to Bake, thanks SO MUCH for this recipe! Everyone else, try it, you'll like it!

This was very good I had never had peanut butter ice cream and didn't know what i was missing and this is what I did i used 1/4 cup sugar 3 eggs 1 1/2 cup whole milk 1 cup as recipe said and 1/2 cup just before i put the ice cream in the maker and 7 TABLESPOONS of peanut butter 3/4 cup sweetened condensed milk 3/4 cup heavy whipping cream 2 teaspoons vanilla extract 1/3 cup of chocolate chips sooo sooo good. Next time i will use peanut butter cups or some chop chocolate chips ccookies. THANKS SO MUCH FOR A VERY GOOD RECIPE TERRY137

This icecream was really good!

I couldn't believe how wonderful this tasted!!!!!

Very easy recipe! My Wife and I really enjoyed this treat.

So delicious! This was my first time ever making ice cream and this was perfect. My husband and his brother both said it was the best ice cream they have ever had- and they are serious ice cream lovers as well as very honest food critics! I think I added a little less PB, maybe a 1/2 cup and it was still peanut buttery without being too much. I will most definitely be making this again. . . and again. Thanks for the great recipe!

When we make homemade ice cream, we usually rip into it right after it's done mixing and still in that soft-serve stage (before putting in the freezer). We tried doing that with this recipe, and I have to admit that I hated it at first. The flavor was good, but the texture was like eating thick cookie dough. (I'm a fan of cookies, but not the raw dough.) We put it in the freezer for a few days and then tried again. It was wonderful! My husband loved it too and requested that we make it again.

Fabulous! Like another reviewer, I used only a (heaping) 1/3 c peanut butter, and it is still intense. I used 2% milk, which worked. Crunchy pb gives a great texture. I added choc chips to the Reeses bc chocolate and pb is so good! Hope I dont eat it all in one sitting.

Awesome! I used 4 regular sized peanut butter cups (frozen) and 1/2 cup of chocolate chips (frozen) and it was soo yummy! My soft serve ice cream maker didn't do the job so I stuck it in the freezer overnight, thanks love to bake for this recipe!