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Peanut Butter Ice Cream

Submitted by: Joy Beech
Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence. 

Peanut Butter Ice Cream Pie II

Submitted by: Shirly
This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer. 

Photo of: Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

Submitted by: Christine
Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream. 

Peanut Butter Ice Cream Pie I

Submitted by: Carolyn
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream. 

Photo of: Butter Pecan Ice Cream

Butter Pecan Ice Cream

Submitted by: Susan Long
Pecans and brown sugar are featured in this simple cooked ice cream. 

Photo of: Vanilla Ice Cream IV

Vanilla Ice Cream IV

Submitted by: Lisa Yelverton
This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Maplenut Ice Cream

Submitted by: Shirlene
Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal. 

Photo of: Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream

Submitted by: Jackie
Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving 

Photo of: Coffee Ice Cream

Coffee Ice Cream

Submitted by: Theresa Hansen
Provided by: Taste of Home
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida 

Peanut Butter Cup Cookies II

Submitted by: Lenni
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. 
 
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