Peanut Butter Cup Ice Cream Recipe
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Peanut Butter Cup Ice Cream

By: LoveTo Bake  
"Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!"

Rating: This weblink has been rated 61 times with an average star rating of 4.6 Read Reviews (55)

Rate/Review | 1,866 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1/4 cup sugar
  • 3 eggs
  • 1 cup whole milk
  • 3/4 cup peanut butter
  • 3/4 cup sweetened condensed milk
  • 1/2 cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 12 miniature peanut butter cups, chopped

Directions

  1. In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
  2. Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.
  3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 23.1g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by schmerna 
My quest for an excellent Peanut Butter Ice Cream ends here. This base is fantastic and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by NFARBOTKO 
This turned out great! I was a little worried at first because I used 2% milk and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Barb A. 
This ice cream is superb - thanks Maria for the recipe. My husband is a huge peanut butter cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by wcook 
we changed the settings to 14 servings for a family event. I also used recees peices instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by rabon 
Oh Man! This is some seriously good ice cream. Perfect amount for a two pint maker, too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by ROSALIND 
My husband is a peanut butter freak everything has to be peanut butter. I messed up by trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Shannon F 
So delicious! This was my first time ever making ice cream and this was perfect. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Michelle 
It was very good but I think next time I will cut back on the peanut butter and condensed milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by lilylims 
I made this with my husband and we loved it!!! I was worried because it took ~15mins of slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by MARIAS23 
This is such a delicious, creamy ice cream! As a peanut butter lover, the pure nutty flavor is... MORE

 
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