Reviewed: Aug. 16, 2007

I really like this! I have a feeling this is going to be a new favorite snack of mine. I pretty much wolfed it down, followed by a tall, cold glass of milk. Thanks for sharing, Jill!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 14, 2007

A neat treat! Thanks for sharing.

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Jaxmom35

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 8, 2007

Oh Lordy! This recipe is delicious! I thought it might be too rich for my taste but as soon as I tasted the first bite, it was Heavenly! The one and only difference I made was I used milk chocolate chips instead of the semi sweet because that was all I had on hand. Thank you for sharing this gorgeous recipe!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: May 27, 2007

I did this on the George Foreman machine to make a good little panini. No need to even use the margarine when it is done this way. I did not have the chocolate chips, so I spread on some hot fudge instead. The kids loved it. All I got out of them was one bite. No one was willing to share!

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2007

When I make these, I use honey roasted peanut butter and a good-quality dark chocolate bar. It's astounding--save it for a kitschy dessert. Sprinkle a little powdered sugar on top to add to the delicious mess factor.

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Maggie

Living In: San Diego, California, USA

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Reviewed: Jan. 18, 2007

Who would've thought you could make a grilled "sandwich" with PB and chocolate! This is deffinitely my new official 'need-a-sugar-fix' treat- I wish I had thought of this! And this recipe actually took me about 4 minutes to prepare, grill, and eat. AWESOME!!!

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Toddling in Chicago

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Reviewed: Oct. 11, 2006

My hubby and I used to make a similar sandwich all the time! We would make two pieces of toast (prefer whole-wheat) and when it was done, immdediately press half (or a whole) Hershey's milk chocolate bar onto one piece of toast (the kind you would use for S'mores). On the other piece of toast, spread peanut butter, then immediately press the two pieces together. The heat of the toast will melt the chocolate, and you don't have to mess with grilling it on the stove!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

My son LOVED this sandwich and can't wait to eat it again sometime!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2006

Pretty good! My kid's loved it, and it was so easy. I am sure we will be making this again when we get a sweet tooth. :) Thanks!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2006

Loved it!! I think it is better if you cut the crust off. I ate it while it was still warm and it was all gooey and yummy! Thank you for this recipe. My kids will love it. This is a keeper for fun snacks and maybe even desserts for kids.

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goodcooker

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Reviewed: Jul. 21, 2006

Delicious! To make it healthier, I used 1 tbsp natural PB, 1 1/2 tsp mini choc chips (I know that's quite a cut in amount but I'm watching my calories & the choc flavor still came through nicely!) & sprayed whole wheat bread with butter spray so thereby omitted the margarine. I baked the sandwich at 375 for 5 min, then flipped it & baked for another 3-4 min. It was a great treat w/ some fiber & protein-plus a little chocolate for kicks! Thanks for sharing!

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LUVMYBOYS

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2005

so easy

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SEE NU

Cooking Level: Expert

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Reviewed: Mar. 17, 2005

This is such a cute idea! I loved the taste of this; what a great twist on a grilled cheese sandwich. Next time I will wait a little bit before eating so the chocolate/peanut butter isn't hot and liquidy...but I just couldn't resist trying it right away. This is a special treat; more like a dessert. Thanks for this inventive sandwich!

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KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

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Reviewed: Jan. 24, 2005

"The kids loved it." *wink* Delicious; I just hope I don't get addicted!

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BIOTERP

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Reviewed: Jul. 7, 2004

A wonderful and easy to make treat! Instead of the margarine, I sprayed the bread with butter flavored cooking spray and cooked on low heat until it started to get brown.

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MADISONLIBERTY

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Reviewed: Jun. 24, 2004

I didn't really care for this. However, my 6 year old thought it was the coolest that he had chocolate chips on a sandwich, and loved it!!! So had to give it a high rating for being very kid friendly.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jun. 17, 2004

Yummy snack. I'll have to try the marshmellow creme next time. I wouldn't think of eating it for breakfast though - too sweet.

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SHELLBELL516

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Reviewed: Apr. 27, 2004

Made this for my little guys breakfast this morning and what a treat! We're PB lovers too Lin. I wonder if marshmallow cream would be good in place of the chocolate. What a fun breakfast Jill. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2004

Oh Jill, Jill, Jill....do I like you or hate you for submitting this terrific little treat? I went all out and used butter in lieu of the margarine and even added some nutella to this already wonderful, rich and very satisfying sandwich. Anyone who loves peanut butter as much as I has to be O.K., therefore, I say thanks for this yummy recipe!

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