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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 1, 2008
This sandwich was soooo good! Great, easy, recipe. No changes needed.
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Reviewer:

Jessi
Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2008
Nice sandwich. I used milk chocolate chips instead of semi sweet. I was craving something sweet and this hit the spot. I would definately eat this again.
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Reviewer:

chicklet
Cooking Level: Expert
Living In: Taunton, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 24, 2008
This was delicious and creamy! We used a flax seed/whole wheat bread, and it was just amazing.
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Reviewer:

Anne
Cooking Level: Expert
Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2008
For some reason, I did not care for this recipe at all. The chocolate chip flavor was too strong and I even used less than the recipe asked for. Usually I love peanut butter/honey toast, and anything to do with chocolate, but after 2 bites I threw this away. Maybe I'm just weird! :]
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Reviewer:

KristanInAK
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2008
This recipe was so so. I actually did make it over a campfire in a pie iron--maybe there is something else I was supposed to do? Not sure how much more could've been done. The kids didn't care much for it and my son is an avid peanut butter/chocolate eater. Won't make this again!
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Reviewer:

Luv2Cook
Photo by Luv2Cook
Cooking Level: Expert
Home Town: Tunkhannock, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2008
A local restaurant makes a similar sandwhich that I crave often. It has Nutella, PB and marshmallow creme toasted between white bread. It's sort of like a s'mores without the campfire. Delicious!
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Reviewer:

Sarah B.
Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
Living In: Stillwater, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2008
A huge hit with the kids. Perfect for camping. I used mini-choc chips so you weren't overloaded with chocolate.
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Reviewer:

JEDORE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Mrs.Williams
Reviewed: May 28, 2008
This was good, nothing spectacular. A nice little snack. I used milk choc. chips because thats what I had, plus thats more like a peanut butter cup.
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Mrs.Williams
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Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by WannaBeChef
Reviewed: May 18, 2008
I used Alpine whole grain bread, all natural peanut butter, and 1 bittersweet chocolate square. I spinkled confectioner's sugar ontop. Because my peanut butter wasn't sweetened a teaspoon of powder sugar should have been added to it, which I will do next time. Mini marshmallows would be a great addition instead of the confectioner's sugar.
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WannaBeChef
Photo by WannaBeChef
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 19, 2008
I can't believe I actually ate this. We were talking about it and I couldn't resist trying it. It was okay, but I think the bottom line is that I don't like grilled peanut butter sandwiches whether they have chocolate, jelly or bananas in them.
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Reviewer:

Mallinda
Photo by Mallinda
Cooking Level: Expert
Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2008
Yum! Simple and delicious. I just used a tablespoon each of peanut butter and chips and it was good. I love the melty creamy texture and it really does taste like a peanut butter cup when it's all hot and gooey.
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{ s.a.r.a.h }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2007
Very good!!!! I was in dire NEED of a quick snack that would satisfy my sweet tooth and this did the trick. Thank you!
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Chikee
Photo by Chikee
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by { Heidi }
Reviewed: Aug. 16, 2007
I really like this! I have a feeling this is going to be a new favorite snack of mine. I pretty much wolfed it down, followed by a tall, cold glass of milk. Thanks for sharing, Jill!
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{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2007
A neat treat! Thanks for sharing.
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Reviewer:

Jaxmom35
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 27, 2007
I did this on the George Foreman machine to make a good little panini. No need to even use the margarine when it is done this way. I did not have the chocolate chips, so I spread on some hot fudge instead. The kids loved it. All I got out of them was one bite. No one was willing to share!
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CRAZY4SUSHI
Photo by CRAZY4SUSHI
Cooking Level: Intermediate
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