The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 27, 2009
OMG!!! This sandwich is SOOOOO good! It is best when used with Texas toast and real chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 10, 2009
Heavenly!! So delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 30, 2009
What a quick and easy sweet treat! But I am only giving it four stars because for some odd reason I wasn't totally pleased with the taste of the semi-sweet chocolate in this. I will use milk chocolate next time. Thanks for the great idea!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2009
This is a great sweet treat! I used wheat bread because that's all I had on hand, but I definately think white would be better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 16, 2009
OMG! This is soooo yummy! My family loved these! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 26, 2009
I wish I had never discovered this recipe. It is so easy, so delicious, and completely irresistable! Murder on my diet! Also good made with white chocolate chips, very rich. I actually think this tastes better with white chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
I was naughty today & tried this (with 2 other pb sandwich recipes for lunch...I just made small ones or each); it was VERY good! I made it on sourdough bread with milk chocolate chips, which was decent, but on the other half I added some cinnamon & it was great.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 15, 2008
NOT GOOD!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 1, 2008
This sandwich was soooo good! Great, easy, recipe. No changes needed.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 12, 2008
Nice sandwich. I used milk chocolate chips instead of semi sweet. I was craving something sweet and this hit the spot. I would definately eat this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 24, 2008
This was delicious and creamy! We used a flax seed/whole wheat bread, and it was just amazing.
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Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: May 29, 2008
For some reason, I did not care for this recipe at all. The chocolate chip flavor was too strong and I even used less than the recipe asked for. Usually I love peanut butter/honey toast, and anything to do with chocolate, but after 2 bites I threw this away. Maybe I'm just weird! :]
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: May 29, 2008
This recipe was so so. I actually did make it over a campfire in a pie iron--maybe there is something else I was supposed to do? Not sure how much more could've been done. The kids didn't care much for it and my son is an avid peanut butter/chocolate eater. Won't make this again!
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Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2008
A local restaurant makes a similar sandwhich that I crave often. It has Nutella, PB and marshmallow creme toasted between white bread. It's sort of like a s'mores without the campfire. Delicious!
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2008
A huge hit with the kids. Perfect for camping. I used mini-choc chips so you weren't overloaded with chocolate.
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Photo by j.e.dore

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Mrs.Williams
Reviewed: May 28, 2008
This was good, nothing spectacular. A nice little snack. I used milk choc. chips because thats what I had, plus thats more like a peanut butter cup.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by WannaBeChef
Reviewed: May 18, 2008
I used Alpine whole grain bread, all natural peanut butter, and 1 bittersweet chocolate square. I spinkled confectioner's sugar ontop. Because my peanut butter wasn't sweetened a teaspoon of powder sugar should have been added to it, which I will do next time. Mini marshmallows would be a great addition instead of the confectioner's sugar.
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 19, 2008
I can't believe I actually ate this. We were talking about it and I couldn't resist trying it. It was okay, but I think the bottom line is that I don't like grilled peanut butter sandwiches whether they have chocolate, jelly or bananas in them.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 16, 2008
Yum! Simple and delicious. I just used a tablespoon each of peanut butter and chips and it was good. I love the melty creamy texture and it really does taste like a peanut butter cup when it's all hot and gooey.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 23, 2007
Very good!!!! I was in dire NEED of a quick snack that would satisfy my sweet tooth and this did the trick. Thank you!
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Photo by Chikee

Cooking Level: Intermediate

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