Peanut Butter Cup Grilled Sandwich Recipe -
Peanut Butter Cup Grilled Sandwich Recipe
  • READY IN 10 mins

Peanut Butter Cup Grilled Sandwich

Recipe by  

"A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
  2. Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2008

A local restaurant makes a similar sandwhich that I crave often. It has Nutella, PB and marshmallow creme toasted between white bread. It's sort of like a s'mores without the campfire. Delicious!

Most Helpful Critical Review
Mar 16, 2012

Tried this based on my sisters review....a tad bit too sweet for my taste, good, just too sweet

Jul 22, 2006

Delicious! To make it healthier, I used 1 tbsp natural PB, 1 1/2 tsp mini choc chips (I know that's quite a cut in amount but I'm watching my calories & the choc flavor still came through nicely!) & sprayed whole wheat bread with butter spray so thereby omitted the margarine. I baked the sandwich at 375 for 5 min, then flipped it & baked for another 3-4 min. It was a great treat w/ some fiber & protein-plus a little chocolate for kicks! Thanks for sharing!

Apr 26, 2004

Oh Jill, Jill, I like you or hate you for submitting this terrific little treat? I went all out and used butter in lieu of the margarine and even added some nutella to this already wonderful, rich and very satisfying sandwich. Anyone who loves peanut butter as much as I has to be O.K., therefore, I say thanks for this yummy recipe!

Oct 11, 2006

My hubby and I used to make a similar sandwich all the time! We would make two pieces of toast (prefer whole-wheat) and when it was done, immdediately press half (or a whole) Hershey's milk chocolate bar onto one piece of toast (the kind you would use for S'mores). On the other piece of toast, spread peanut butter, then immediately press the two pieces together. The heat of the toast will melt the chocolate, and you don't have to mess with grilling it on the stove!

Feb 13, 2007

When I make these, I use honey roasted peanut butter and a good-quality dark chocolate bar. It's astounding--save it for a kitschy dessert. Sprinkle a little powdered sugar on top to add to the delicious mess factor.

Jul 07, 2004

A wonderful and easy to make treat! Instead of the margarine, I sprayed the bread with butter flavored cooking spray and cooked on low heat until it started to get brown.

Sep 28, 2009

OMG!!! This sandwich is SOOOOO good! It is best when used with Texas toast and real chocolate chips.


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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