Recipe by Jill W
"A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home."
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1 1/2 tablespoons
semisweet chocolate chips
A local restaurant makes a similar sandwhich that I crave often. It has Nutella, PB and marshmallow creme toasted between white bread. It's sort of like a s'mores without the campfire. Delicious!
Tried this based on my sisters review....a tad bit too sweet for my taste, good, just too sweet
Delicious! To make it healthier, I used 1 tbsp natural PB, 1 1/2 tsp mini choc chips (I know that's quite a cut in amount but I'm watching my calories & the choc flavor still came through nicely!) & sprayed whole wheat bread with butter spray so thereby omitted the margarine. I baked the sandwich at 375 for 5 min, then flipped it & baked for another 3-4 min. It was a great treat w/ some fiber & protein-plus a little chocolate for kicks! Thanks for sharing!
Oh Jill, Jill, Jill....do I like you or hate you for submitting this terrific little treat? I went all out and used butter in lieu of the margarine and even added some nutella to this already wonderful, rich and very satisfying sandwich. Anyone who loves peanut butter as much as I has to be O.K., therefore, I say thanks for this yummy recipe!
My hubby and I used to make a similar sandwich all the time! We would make two pieces of toast (prefer whole-wheat) and when it was done, immdediately press half (or a whole) Hershey's milk chocolate bar onto one piece of toast (the kind you would use for S'mores). On the other piece of toast, spread peanut butter, then immediately press the two pieces together. The heat of the toast will melt the chocolate, and you don't have to mess with grilling it on the stove!
When I make these, I use honey roasted peanut butter and a good-quality dark chocolate bar. It's astounding--save it for a kitschy dessert. Sprinkle a little powdered sugar on top to add to the delicious mess factor.
A wonderful and easy to make treat! Instead of the margarine, I sprayed the bread with butter flavored cooking spray and cooked on low heat until it started to get brown.
OMG!!! This sandwich is SOOOOO good! It is best when used with Texas toast and real chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cup Grilled Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 125
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