Reviewed: Jun. 3, 2007

These were so good and drizzle chocolate on top and makes the presentation even better!!

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Reviewer:

Stephanie

Cooking Level: Expert

Living In: Galt, California, USA

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Reviewed: Mar. 7, 2007

Thanks for this wonderful recipe! So nice to not have to ice the cupcakes! My family loved these and I plan to make lots more this weekend for a play that my daughters are involved with. I used natural peanut butter, butter in place of the shortening and freshly ground whole wheat flour and the texture was still nice and moist! This will definitely be a family tradition for us! Many thanks!

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Reviewer:

Barbara B.

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Reviewed: Nov. 20, 2006

I loved them. Made them for my daughter's third birthday. I did ice them with peanut butter icing I made with peanut butter, some shortening and powdered sugar and them topped them with shaved chocolate. yum yum

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