Reviewed: Oct. 15, 2009

The best cupcakes ever!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tania :-)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

This cupcakes were very tasty and fairly easy to make. I followed the recipe exactly except I used Whole Wheat flour and they still turned out great. They were crispy on the outside and moist on the inside. The peanut butter cup pressed into the middle really adds a zing to these cupcakes. And they taste great the next day, just pop them in the microwave for a few seconds and they taste like they just came out of the oven. This recipe is definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JerseyGirl

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

These were fine, but dry and not peanut buttery enough. Try peanut butter cups with the Peanut Butter Cupcakes recipe on this site and you will not regret it. They don't look as perfect as these but they taste so much better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

not sure what I did wrong... the peanut butter cup got absorbed by the batter while baking :( any ideas? ps. still tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann Gacek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

these were so good! i made them for a party and everyone loved them. there's absolutely no need for frosting. next time i won't push the pb cups in all the way so hopefully it will coat the top a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nautumn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

Easy to make and great flavor. Didn't change a thing in the recipe. I topped them with chocolate buttercream and they were gone in no time at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

great recipe. i made different variations. i made some with the peanut butter cups, some without and used a chocolate frosting on some. all were great, my children gobbled them up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

snpm2k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

Well I don't know if I did something wrong, but while the flavour of these was good, the texture was extremely crumbly. I didn't use any muffin liners, and the cupcakes were really hard to get out of the pan and I ended up breaking probably 50% of them. This recipe makes a lot - I made 12 regular sized cupcakes and 24 mini cupcakes. For the mini's, I just cut my PB cups in half and that seemed to work out just fine. All in all - good flavour, but not likely that I'll make them again considering how difficult they were to get out of the pan.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

These are delicious - I made them just as directed by Heidi (even making 16 cupcakes). I agree it helps to heat them up if they last beyond the day of making them, however, no one complained when they weren't :-). Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

fabulous! only change was i used margarine instead of shortening, and didn't add any salt. i will definitely make these again; my roommate and i both agree you must have a big glass of milk with them! thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scw23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2008

This is a great recipe. The kids loved helping even the baby could help. I did like the caramel cups better then the peanut butter. The recipe did make 20 cupcackes. We will be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOOSAYKY

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

These turned out great! I used butter instead of shortening. I'm sending them with my husband for his work crew - you know how well men, chocolate and peanut butter go together!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chasta

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

i would give these cupcakes a five for presentation and a three for flavor. They are great right out of the oven but the next day they were quite dry. I drizzled chocolate on top as suggested by other reviewers and they are just beautiful. Just have a glass of milk handy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

these were so good! Moist and delish. I followed the recipe exactly, except that I used butter instead of shortening. Also, my brown sugar, was pure sugar cane brown sugar. Turned out awesome!! Everyone loved it. It did make way more than 12 cupcakes. I guess if we were using the jumbo muffin tin, it should make only 12. In the medium ones, I got 12, plus was able to fill 24 mini cupcakes out of the batter. I ran out of peanut butter cups, so I used caramilk squares and milk chocolate squares,(after running out of caramilk!). They were all perfectly delicious! Thanks so much for the recipe!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

I made these for my family and they were a hit. My family were still looking for these cupcakes after they were all gone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chrissie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

Just made these! Followed the recipe exactly, and they turned out sooo delicious. Most ideal time to eat is about 15 minutes out of the oven, but they taste great once they're cold too, plus they can be nuked in the microwave too! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

I love this recipe. I don't care a lot for regular cupcakes, so this recipe looked like a good one to try. They turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

butterflyrain83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

I changed it slightly to suit my needs. I added more peanut butter and a little more flour so it would hold a chocolate kiss in the center. It worked out great.

Was this review helpful? [ YES ]
4 users found this review helpful