Peanut Butter Cup Cupcakes Recipe
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Peanut Butter Cup Cupcakes

By: Heidi Harrington  
"'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 1,569 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup shortening
  • 1/3 cup peanut butter
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 16 miniature peanut butter cups

Directions

  1. In a large mixing bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350 degrees F for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by MARIAM 
these were so good! Moist and delish. I followed the recipe exactly, except that I used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Barbara B. 
Thanks for this wonderful recipe! So nice to not have to ice the cupcakes! My family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Stephanie 
These were so good and drizzle chocolate on top and makes the presentation even better!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by KAREN 
I loved them. Made them for my daughter's third birthday. I did ice them with peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by ndomanico 
I changed it slightly to suit my needs. I added more peanut butter and a little more flour so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by kelcampbell 
Well I don't know if I did something wrong, but while the flavour of these was good, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Chasta 
These turned out great! I used butter instead of shortening. I'm sending them with my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Barb A. 
These are delicious - I made them just as directed by Heidi (even making 16 cupcakes). I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Chrissie 
I made these for my family and they were a hit. My family were still looking for these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by F18NavyWife 
Excellent! You can't go wrong with this recipe. My son loved them! MORE

 
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